Stone Cellar Belgian Abbey Ale

On tap with a pour that was dark amber golden. Didn’t seem to have a lot of that abbey flavor. There was some spice but not much and the same with the floral and citrus. Probably won’t buy again.

On tap, color is a light reddish amber color with little head. Aroma is of slight spice, caramel, and ripe fruit. Taste is much the same except there was a bit too much alcohol flavor for being a low abv beer.

Muddy Orange Coloring with No Head. Light Malty Aroma. Fruity Notes...Sweet Malt...Caramel, Light and Refreshing...Light Dry Ending.... Actually Similair to an Aftertaste You Would Expect From a Fruit Beer. Pretty Light Overall for a Dubbel.

On tap at the Brewpub. Poured a clear medium-copper with a light white head. Lighter fruits (but not tripel-like) in the nose along with perfume and caramel. Caramel and light honey sweetness in the flavor... with light floral, alcohol and the fruits behind it. Little less than medium-bodied... heavier around the edges than at the middle. Alcohol was more prevalent than it should have been in the flavor, considering the low-ish ABV.

Amber color with a smaller off-white head. Simple aromas with some light fruit. Don’t know if they changes the recipe, but this had no deep flavors, rather some simple caramel and sugar flavors.

Made from the same yeast as the Grand Cru. A rich aroma of dark chocolate, cherries, malt and expresso. It came with a thin foamy head that soon cleared. The taste was very dense - bitter caramel, coffee beans, hints of floral hops, oatmeal and barley. Chewy and full bodied. Dry smooth finish that lingers revealing its treasures as you sit.