FirmButtstone (47), Cedar Rapids, Iowa, USA
| 2.6 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 5/10 | 3/5 | 9/20 |
May 7, 2008 Bottle (thanks Heemer). Slight sour bread nose, complex taste that has some sour, sweet then finish with a caramel taste with a nice hop finish. To me it was just a bit off, I can’t think of anything wrong. I think it was the taste of frosted flakes (corn / caramel) that just turned me off.
 IlanMan (817), Appleton, Wisconsin, USA
| 3 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 6/10 | 3/5 | 12/20 |
Dec 2, 2007 Consumed at Stone Cellar Brewpub in Appleton, Wisconsin. Looked medium to light golden with a medium hop aroma. Taste was very nice with corn, rye, and grain. Medium hop finish. Not as hoppy as most PAs.
kp (8399), Woodstock, Georgia, USA
| 2.9 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 6/10 | 3/5 | 11/20 |
Sep 1, 2007 Date: 06/24/2007
Mode: Bottle
Source: Brewpub
clear amber, wispy white head,
sweet caramel malt aroma,
lots of sweet malt flavor, touch of grain character, light balancing hops, finishes sweet,
Aroma: 6/10; Appearance: 6/10; Flavor: 6/10; Palate: 6/10; Overall: 11/20
Rating: 2.9/5.0
Drinkability: 7/10
Score: *4
hopdog (5576), Lansdale, Pennsylvania, USA
| 3.1 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 6/10 | 3/5 | 13/20 |
Jul 25, 2007 On tap at the sone Cellar Brewpub. Poured a medium golden color with a small sized white head. Aromas of corn, rice, oats, and grains. Tastes of corn, grainy, and some rye.
Skyview (4050), Papoose Jct., Minnesota, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 3/5 | 16/20 |
Jun 21, 2007 Picked up a single 12-oz bottle from brewpub. Pours a clear copper amber brew with an average off-white head that dissolves to a fine film . Aroma of bread dough, rye, oatmeal, and a touch of flowery hops. Taste is medium body, light carbonated, some spicy multi-grain, with a dry finish. Nice rye/oatmeal aftertaste.
muzzlehatch (4427), Burlington, Vermont, USA
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 4/5 | 14/20 |
Nov 29, 2006 Draught sample at the brewpub, early October 2006. Dark gold verging on light amber with a smallish off-white head diminishing to a lasting ring....grapy, bready initial aroma becomes increasingly spicy with warmth as rye/carroway and hints of juniper show up....body is grainy with noticeable oats and corn presence, rye spiciness mixing nicely with wheaty sourness towards the finish, rough and tart and rather "wild" in feel, quite distinctive if not by any means an every day tipple. Surprised at the number of low ratings here, to me this verges on special.
Kevin (1918), Colorado, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 3/5 | 15/20 |
May 10, 2006 Bottle. Cloudy light gold pour with a large white head. Light citrus nose with a bit of marshmallow crème. Toffee flavor with a light citrus note. A lot of sweetness and very refreshing after a long day. The rye comes through with a nice candy flavor. A pretty good little beer.
Ap-4 ar-7 tas-7 pal-3 ov-15
DavidP (1743), Milwaukee, Wisconsin, USA
| 3.2 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 2/5 | 7/10 | 3/5 | 13/20 |
Mar 13, 2006 Bottle. Clear light brown-golden body with lots of large bubbles. Sweet caramely aroma with just a hint of polleny hops. Toasted grains over sweet caramel with light dandelion and corn in the finish. I like the mix of malt flavors but the adjunct character detracts from it.
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