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Stone Imperial Russian Stout

Percentile
100
overall

bottled
common

on tap
common

Broad Distribution
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RatingsAverageScoreSeasonalABVStyle PctlServe in
18244.22/5.04.21/5.0Spring10.8%98.1Snifter
Commercial Description:
"There's no question that Stone Imperial Stout is revered among enthusiasts," states Stone CEO Greg Koch. "I know, because I'm one of 'em and I can hardly wait for it to come out each year!" Some may think that a late Spring release for a special brew of this sort is an odd time for it to come out onto the market. Koch justifies this with the rationalization "What better than a warm time of year to come out with a brew that tastes great as it warms up!" That's because "ice cold" is certainly not the appropriate way to serve the beer. Nearly without exception, the darker, richer and more alcoholic a brew is, the warmer the serving temperature should be. The Stone Imperial Stout label describes the brew as being "intensely aromatic (notes of anise, black currants, coffee, roastiness and alcohol) and heavy on the palate...expect this mysterious brew to pour like used motor oil and taste even heavier! Serve at 55 degrees."
 Most Recent Top Raters Highest Ratings Who's Rated This?  
rags2rags (14), Columbus, Ohio, USA
4.4 Aroma Appearance Flavor Palate Overall
8/105/58/105/518/20
Nov 22, 2009  
Bottle. Pours black with an attractively fluffy tan head. The aroma also quite good; coffee, bitter chocolate and malts. Tastes of the same, in addition to the hops and yeast, maybe some licorice. With wonderful beers like these, Stone is quickly becoming my favorite American craft brewery.


timbeer (54), Rosemount, Minnesota, USA
4 Aroma Appearance Flavor Palate Overall
8/103/58/104/517/20
Nov 22, 2009  
[bomber - 2006] Black pour with a mild tan head - not much carbonation - decent lacing. Aroma of roasty malt a bit of licorice and some alcohol on the nose. It’s a heavy beer over the tongue, rich, sweet but hot.


sjolles85 (85), Tampa, Florida, USA
4.2 Aroma Appearance Flavor Palate Overall
8/104/58/104/518/20
Nov 20, 2009  
This is a great imperial stout. Pours dark with nice retention. Roasted malt and coffee hits it off. It really is better the warmer it gets, I love this beer!!


tdtm82 (16), Essex, England
4.6 Aroma Appearance Flavor Palate Overall
9/104/510/105/518/20
Nov 20, 2009  
Fantastic Russian Imperial Stout. Gorgeous notes of heavy malt, chocolate, coffee, black liquerish and caramel. Poured into a Youngs pint glass. Killer head, the head evens to the end of the glass and builds up. Really cool. I like this. It is also a thick creamy head although there is not much to it. Taste is hoppy, malty, yeasty in abundance. Like someone put 300% the normal allocation lots. The taste is smooth; creamy, chocolatey almost like chocolate brownie. There are German black liquerish notes too. The real liquerish if you ask me. The hard style. I can also sense caramel and marzepan. A fantastic beer. Awesome for the winter and one to age. Colour pour is black thick oozing tar. This is a fantastic premium beer. The warmth you get after every sip is second to none. An old English ale style warmth so heads up for managing that. I’m trying to descirbe this but it is a powerful beverage. Alcohol is 10.5%abv but I feel I could drink a few of these. I can never thank the Rake people enough for providing me with Stone. I love stout and this is the REAL DEAL. Thank you, Stone. A killer if not sessionable beer. Enjoy it with pork; beef, sausages and extrremely strong cheese. Oh love the story notes. More breweries should take note. Seek out and store. This should age well indeed.


 tnkw01 (191), Knoxville, Tennessee, USA
4.3 Aroma Appearance Flavor Palate Overall
9/104/59/103/518/20
Nov 18, 2009  
Bottle. Pours black as coal. Tastes just like the description. Heavy, thick coffee, chocolate, spicy and very tasty. Great beer.


 probstk (1028), Nepean, Ontario, Canada
4.1 Aroma Appearance Flavor Palate Overall
8/104/58/104/517/20
Nov 18, 2009  
Bomber from dkachur, served at cellar temperature in a snifter glass.

App.: Deep brown-black with a frail mocha head. Aroma: Lots of big deep espresso-roast coffee beans and dark chocolate, some inky molasses, resinous hops, lighter, more playful chocolate/vanilla notes, a touch of bad phenolics (band-aid?), some dark dried fruits, black licorice, a touch of meaty/briny savouriness, a wee hint of acidity. Palate: Medium-full body, basically flat, but not in a bad way, smooth and creamy. Flav.: Vinous coffee, some dark chocolate, dark dried fruits, light vanilla, licorice and black strap molasses abound, soy sauce/savoury, some resinous hops, light nuttiness; reasonably sweet and quite bitter with some warming alcohol and plenty of oily malts and light organic acids that stick around. The aftertaste will be with me in the office tomorrow.

This is a big boy beer.


 KornDogg (189), Lancaster, Pennsylvania, USA
4.3 Aroma Appearance Flavor Palate Overall
8/104/59/104/518/20
Nov 16, 2009  
Draft. Dark body with thin tan head. Coffee bean aroma... flavor filled with sweet roasted malts and chocolate, cream with a bitter alcohol aftertaste



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