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Stone Imperial Russian Stout

Stone Imperial Russian Stout

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 Percentile 
100
overall
An Imperial Stout brewed by
Stone Brewing Co.

Escondido, California USA

bottled
common

on tap
common

Broad Distribution
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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in  Advanced 
13464.23/5.04.23/5.0Spring10.8%97.1 Snifter P  Stats

Commercial Description:
"There's no question that Stone Imperial Stout is revered among enthusiasts," states Stone CEO Greg Koch. "I know, because I'm one of 'em and I can hardly wait for it to come out each year!" Some may think that a late Spring release for a special brew of this sort is an odd time for it to come out onto the market. Koch justifies this with the rationalization "What better than a warm time of year to come out with a brew that tastes great as it warms up!" That's because "ice cold" is certainly not the appropriate way to serve the beer. Nearly without exception, the darker, richer and more alcoholic a brew is, the warmer the serving temperature should be. The Stone Imperial Stout label describes the brew as being "intensely aromatic (notes of anise, black currants, coffee, roastiness and alcohol) and heavy on the palate...expect this mysterious brew to pour like used motor oil and taste even heavier! Serve at 55 degrees."

Most RecentTop RatersHighest Ratings Who's Rated This?
 blipp (578), Grand Island, New York, USA
4.2 Aroma Appearance Flavor Palate Overall
8/105/58/104/517/20

May 14, 2008  
Bottle. Pours almost black with a tan head. Roasted coffee aroma, a bit smoky, with hints of dried cherries. Full, very smooth body. Roasted coffee again in the flavor, a bit woody, and some more fruit with lingering hop bitterness. Very nice.

 rcasta (232), El Salvador
4.3 Aroma Appearance Flavor Palate Overall
8/104/58/104/519/20
Jul 17, 2008  
En gingerman con roberto y rogelio y nos cagamos de la risa porque para todo hay gustos


 bierkoning (4603), La Tropica, Netherlands
4 Aroma Appearance Flavor Palate Overall
8/103/59/104/516/20
Jul 16, 2008  
Bottle from martinboer, spring 2008 release. Almost black and opague. Dark chocolate, coffee and roast in the aroma. Roast flavor, malty sweet, with dark chocolate, espresso, raisin. Just as vinous as a RIS can get. Warming alcohol, partly hidden. Very well balanced, maybe needs a bit more time to fully develop. Thanks, Martin, for this rare treat!


 brewandbbq (201), Manchester, New Hampshire, USA
4.1 Aroma Appearance Flavor Palate Overall
8/104/58/104/517/20
Jul 15, 2008  
Vintage 2008 Pours opaque black, with a half inch head of brown foam that arose with a stretch pour. Errant dots of lacework and a few smears of froth in between sips, along with a partial skim coat. Aromatics are laced with dark chocolate, roast coffee, nougat, and roasted barley. A slightly sweet and herbal note rounds out the nose. Thick and chewy mouthfeel with a creamy body. The pallet leads off with a heft of resinous hops under all the char and roast. Heaps of bakers chocolate, espresso, and reduced caramel. Bitter, drying, and rich. Alcohol is warming but hidden. Finishes with lingering choco-roast, dark roasted coffee, and a hint of Kahlua. A great example of the style, but it leaves me wanting more complexity.


protoshara (3), brooklyn, New York, USA
does not count click to see why this rating of Stone Imperial Russian Stout does not count
4.3 Aroma Appearance Flavor Palate Overall
8/104/59/104/518/20
Jul 14, 2008  
Bottle from Whole Foods. Pours black, wispy brown head. Potent taste of alcohol, slightly sweet - cherry, chocolate and coffee hints. Bitter, nutty finish. The roasted malts stand out nicely. Wonderful tight carbonation, full bodied. Yummmm.


MakeItDrinkIt (50), Portland, Oregon, USA
4.2 Aroma Appearance Flavor Palate Overall
8/104/59/104/517/20
Jul 11, 2008  
(Spring 2007 release) - Black opaque color with a thin brown head. Aroma is dark chocolate, lightly astringent, with phantom dark fruits lingering in the back. Flavors are a beautiful blend of black strap molasses, figs, black cherries, dark chocolate, espresso and leather with tobacco underpinnings. Big malty goodness that lingers on and morphs on the tongue as time passes - black cherries really presenting toward the end. 1 year, going strong!




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