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Stone Old Guardian (Vintages 2004 and later)

Stone Old Guardian (Vintages 2004 and later)

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 Percentile 
97
overall
A Barley Wine brewed by
Stone Brewing Co.

Escondido, California USA

bottled
common

on tap
common

Broad Distribution
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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in  Advanced 
8133.84/5.03.83/5.0Winter11.26%82.9 Snifter P  Stats

Commercial Description:
A beautiful bold barley wine. Massive malt and hop notes. Silver Medal winner at the 2000 Great American Beer Festival in the Barley Wine category. Gold Medal winner at the 2002 World Beer Championships in the Barley Wine Category. Look for it in the first quarter of each new year. Can be cellared or enjoyed upon its release.

Most RecentTop RatersHighest Ratings Who's Rated This?
 truegen (137), Puyallup, Washington, USA
4.2 Aroma Appearance Flavor Palate Overall
7/104/59/104/518/20

Feb 2, 2008  
22 oz. Bomber from 99 Bottles in Federal Way. Pure copper color topped with an active head that dissipates quickly, but leaves copious lace. Sweet on the tip of the tongue, but hits the hops and alcohol toward the back end. Understated hops for a Stone product, but nicely done. I’m hoping this will be on tap at The Parkway in Tacoma for their annual barleywine event. I’m aiming to cellar some of this too.

 502Flavors (220), Kentucky, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/56/104/514/20
Aug 27, 2008  
bomber into wine glass for lack of a snifter. Pours a thick dark amber color with a good off-white head. Aromas of dough booze and hops. The flavor was boozy with strangely muted flavors. Medium to heavy bodied on the palate - soft carbonation. Overall: hot and worthy of age. Showed some serious promise though.


 nearbeer (1224), Knoxville, Tennessee, USA
3.7 Aroma Appearance Flavor Palate Overall
7/103/58/104/515/20
Aug 23, 2008  
650 ml, early 2008 release. Clear orange-copper with a small, but enduring head that leaves a slight soapy lace behind. Aromas of resin, orange, earthy molasses and honeycomb. Flavor starts with orange and molasses, turns more to resin-citrus and shows flavors of oak, peppery evergreen, alcohol, cherries, berries and citrus-honeycomb. Medium-heavy body is smooth with a nice balance between thin and syrupy, and is warming and dryish. Quality and complexity are evident already, but a bit harsh with hops at this stage; probably should cellar a year or two.


 Beerded_one (1580), Croydon, Pennsylvania, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/58/103/516/20
Aug 23, 2008  
Bottle. Pours a rich amber color with a thin off-white head. Aroma is hoppy with caramel, fruit, light pine, and some citrus. Flavor is caramel malt, fruitness, warm alcohol and a hint of toffee with a medium bitter finish


TOSG55 (24), Ann Arbor, Michigan, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/103/515/20
Aug 18, 2008  
Bottle. 2008 vintage. Pours a cloudy orange with a thin head that dissipates fairly quickly. Aroma of caramel malts and sharp alcohol. The flavor is caramel/toffee malts, with a sharp hop bitterness and alcohol bite. This beer does not have the complexity of malt flavors that is present in most other good barley wines. Good, but not great.


 canary dog (376), Rutland, Vermont, USA
3.2 Aroma Appearance Flavor Palate Overall
5/103/56/104/514/20
Aug 17, 2008  
Yet another strong barleywine that features heavily in the alcohol department, and rather lightly in overall taste and complexity. I really don’t know how to judge these beers; they are simply not my type. It just gets to a point where if you want to drink something with that much alcohol, get a good bottle of red wine instead. These high alcohol levels are the domain of wine, not beer.




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