JoeMcPhee (5000), Jackson Heights, New York, USA
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 8/10 | 4/5 | 15/20 | Sep 15, 2006 ark black with a light brown head. Sweet chocolatey aroma. Lots of oatmealy character as well. Full-bodied. Bittersweet dark chocolate with oats and toast. Nice roastiness as well. Finishes with cocoa sweetness and a medium roastiness. Some light saltiness mixed with the dark chewy malts and rich oatiness. Nice beer. hiphops (280), caldwell, New Jersey, USA
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 5/5 | 6/10 | 4/5 | 16/20 | Sep 9, 2006 dark sticky and sweet. molassess sweet but burnt nut bitter the alcohol is present. also the smell of dried figgy. not bad but nto my fav schwaiger (90), Laramie, Wyoming, USA
| 4 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 4/5 | 16/20 | Sep 4, 2006 12 oz. bottle courtesy of Degarth. Obsidian black with a medium pillowy tan head. Aroma is... pears. Yup. Some green walnut, mulberry, light-to-moderate maltiness, clean. Moderate-to-heavily sweet of dark fruits, some coffee and light bitterness coming out in the end. Medium-to-full bodied, smooth texture. I could barely discern any alcohol at all. Nine percent? I couldn’t tell. Good one. duff (5475), Surrey, Greater London, England
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 3/5 | 13/20 | Sep 2, 2006 Bottle. Black. A caramel and chocolate sweetness is instantly noticed. Finish is roasty, and lightly bitter, but it is still sweet. Some slight tar/charcoal in the finish, but it remains sweet throughout, probably a touch too sweet for me. JohnnyJ (1312), Carlsbad, California, USA
| 3.9 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 8/10 | 4/5 | 16/20 | Sep 1, 2006 Updated: Sep 8, 2006I really enjoyed this stuff. Aged from earily 2005. Poured a dark black with a light tan head. Roasty aroma of chocolate, coffee, dark fruit, and alcohol. Strong flavors of roasted malt, chocolate, coffee, caramel, juicy dark fruit, and an alcohol bite. Very good, almost reminds me of a very chocolatey Old Stock. agl108 (505), Manayunk, Pennsylvania, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 8/10 | 3/5 | 14/20 | Aug 27, 2006 On draft at Stoudts Black Angus Restaurant. Pours black with a small, fizzy khaki head. Roasty nose. Strong chocolate malt and coffee flavor with warming alcohol evident throughout. SledgeJr (2960), Omaha, Nebraska, USA
| 4 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 4/5 | 16/20 | Aug 24, 2006 bottle conditioned. black as coal, with lt/med brown head. beautiful phase separation. sweet goodness can be smelled two feet away. aroma is like a chocolate covered cherry on steroids. no one should drink guiness when this beer is available. flavor is caramel, chocolate, and smokey. a lot of chocolate - milk chocolate, not the bittering dry kind. malted, melted, mild chocolate taste. a remarkably amazing stout. body is thick with good heat. smooth on palate, perhaps worthy of frosting a cake. beautiful lasting chocolate flavor. Numenor (869), Richmond, Virginia, USA
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 3/5 | 15/20 | Aug 22, 2006 Dark black body with a light tan head. Sweet oaty aroma, light roasted malts. Good roasted malts and oats. Hops are present along with a light ground coffee bitterness. Warm and slightly harsh ending that could be a bit smoother.
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