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Stoudts Fat Dog Stout (Vintages through 2003)

 (RETIRED)
Percentile
88
overall

bottling
unknown

on tap
unknown

distribution
unknown

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RatingsAverageScoreABVStyle PctlServe in
1493.55/5.03.52/5.06%28.2Snifter
Commercial Description:
The darkest of the beers we make, this imperial-style stout has a full body, a rich hearty dark-chocolate taste and a coffee-like finish. Its surprisingly smooth drinkability is enhanced by the careful blending of the finest English Kent Golding and Fuggle hops.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 MAP (1089), Lakewood, Ohio, USA
3.6 Aroma Appearance Flavor Palate Overall
6/105/57/104/514/20
Oct 3, 2003  
Nice black color with the perfect head to it. Aroma has a slight chocolate and roast malt to it. Flavor is nothing special really. I'd prefer it to be a little stronger, but theres a small aftertaste that is quite nice. GIves the beer a nice warming quality


 Vac (2389), San Diego, California, USA
3.9 Aroma Appearance Flavor Palate Overall
8/104/58/103/516/20
Sep 29, 2003  
Pours with a black body topped by a medium thick to thick tan head with some lacing. Slightly sweet and slightly roasty aroma with notes of coffee, chocolate and licorice. Slightly swet yet bitter roasty coffee malt flavor with notes of chocolate and a bitter sweet coffeeish finish. Medium to full bodied, slightly watery(?) and tingly.


 notalush (2669), Denver, Colorado, USA
3.7 Aroma Appearance Flavor Palate Overall
8/103/57/104/515/20
Sep 20, 2003  
Decent stout appearance, though lacking in the kind of head one might expect - huge coffee aroma - flavor of bitter sweet cocoa, even a hint of caramel, and of course coffee - good, but not stand-out.


 beerslayer (753), New Jersey, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/103/516/20
Aug 31, 2003  
Not a bad Imperial stout. Chocolate, coffee, and burnt flavor. Smooth, sweet and dry finish.


 wnp22 (682), Toronto (Roncesvalles Village), Ontario, Canada
3.4 Aroma Appearance Flavor Palate Overall
8/103/57/103/513/20
Aug 28, 2003  
Tasted in DC at RFD. Dark colour, deep deep brown or black. Scent of caramel or chocolate. Goes down like a porter. Not as big a flavour as expected.


 roomtempbeer (185), Franklin, Pennsylvania, USA
2.9 Aroma Appearance Flavor Palate Overall
3/104/56/104/512/20
Aug 25, 2003  
Beer pours (in Chimay glass) a dark black liquid that light can not penetrate with small/medium dark caramel colored head that crackles and pops like rice krispies as if the beer is chemically reacting with the glass until the head dissipates to nothing. Aroma is a medium to strong hop stench (closer to medium) covering an underlying alcohol and maybe vanilla. Flavor is a small to medium (closer to small) hop followed by a smallish roasted coffee ending. Not a great smell, but a better taste at least - good enough to at least finish drinking. Sampled at 71 degrees Fahrenheit.


 thedm (3836), Fort Wayne, Indiana, USA
4 Aroma Appearance Flavor Palate Overall
7/105/58/104/516/20
Aug 24, 2003    Updated: Dec 29, 2003
This brew poured a small head of light brown colored bubbles that were mostly diminishing and left behind a opaque dark black brown colored body with no visible carbonated. It had a nice caramel malt vinuous aroma and a smooth initial mild coffee mouthfeel with a bitter finish. Its also had a nice stout like coffee flavor with malt and some roasted notes. A very nice stout that I would like to try again someday.


 ConiseurofBeer (241), Downingtown, Pennsylvania, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/103/515/20
Aug 19, 2003  
Choclate flavors with strong coffee overtones. A very light stout almost no hops at all. Good stout specially since it was 104 degrees while I was in Texas drinking it.



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