Stoudts Munich Dark Lager

Draft at The London Grill in Philly. Pours amber gold with a thin head. Lightly sweet malty aroma. The flavor has some malty sweetness, grain, and a hint of bitterness in the finish. Not bad.

On draft at the GL. Pours a dark mahogany with a small beige head. Aroma of rotting tree bark and bitter malt. Taste of bitter malt, cocoa powder, and old chocolate.

Tap at CAH. Pours a deep brown with amber notes and a medium creamy off white head that left lacing. Aroma of toasted malt, nuts, toffee, tobacco, tea and pretzels. Flavor of the same. Really well done dunkel.

nice dark brew. not much aroma, has a nice taste of dark malts, not too shabby.

[Draft @ CAH] Poured a brown mahogany color with a medium sized, light tan head that left nice lacing on the glass. Aroma of caramel malts, nuts, burnt toast, and a bit of cocoa. Taste of caramel, nuts, light roast, a bit of smoke, grass, more cocoa, and a dry finish.

Draught at Capone’s: Aroma of malts and lager yeast. Poured dark brown/slight ruby in color with a small tan head that lasted around the edges. Flavor is slightly sweet and lightly bitter. Tastes of dark malts, nuts, slight chocolate, maple syrup, light wheat bread dough, and lots of other malts. Medium body. Tingly, coating, then dry texture. Average carbonation. Malty, nutty, lightly sweet finish is a bit dry.