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Stoudts Scarlet Lady Ale ESB 3.26 422

Stoudts Scarlet Lady Ale ESB

Percentile
72
overall

bottled
common

on tap
available

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
4223.27/5.03.26/5.05%79.7English pint
Commercial Description:
This authentic English-style ale is brewed from the finest imported Marris Otter malt for arich, reddish-copper color and full, malty palate. the generous use of English hops balances the regal, sweet maltiness and imparts a softly perfumed aroma.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
djaquay (9), Ephrata, Pennsylvania, USA
does not count click to see why this rating of Stoudts Scarlet Lady Ale ESB does not count
3.9 Aroma Appearance Flavor Palate Overall
7/104/58/104/516/20
Aug 9, 2008  
bottle, poured cold; dark red/orange w/tan head; light carbonation, smooth mouth feel; nicely bitter, some citrus; very little lace


 TheCaptain (559), Lancaster, Pennsylvania, USA
3.1 Aroma Appearance Flavor Palate Overall
5/103/57/103/513/20
Aug 3, 2008  
Bottle - Light red ruby hew small off white head. Sweet malt aroma with a hops tinge. There is a dryness in the body though mild. Some slight hop bitterness in the finish but a good beer. Not sure if I would push my luck with more than a couple of these, drinkable.


 LilBeerDoctor (1529), East Setauket, New York, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/58/104/515/20
Aug 2, 2008  
Bottle, best by 9/15/2008. Pours a clear brown/amber, with a thick light tan head. Aroma of toasted malt and sweet fruity jam. Flavor of toasty toast with a sweet malty finish. Classic ESB, very tasty. Quite enjoyable and super drinkable.


 fredandboboflo (1417), East Setauket, New York, USA
3.3 Aroma Appearance Flavor Palate Overall
6/104/57/103/513/20
Aug 2, 2008  
Bottle, best by 9/15/08. Aroma of toasted/slightly charred malt, some grass. Flavor light bitter, light sweet, graininess, well done. Light bodied, bordering on thin. Ok.


 Hoss (602), Florida, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/103/514/20
Jul 17, 2008  
A very nice American version of the English ESB. The US touches of a bit more hop bite adds to the brew. You could make a real nice evening with this at your local


 zappafan99 (462), South Carolina, USA
4.1 Aroma Appearance Flavor Palate Overall
7/104/58/104/518/20
Jul 12, 2008  
Taste 7/8 bottle from 4/8. Looks: Body is copper with white foam. Aroma: Caramel, citrus, grain, lemon, mild yeasty cheese. Taste: Light to medium body. Nice blend of mild flavors. Finishes with a good mellow spice. Covers palate well. Doesn’t go over the top. Great session beer.


 Suttree (2740), Knoxville, Tennessee, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/103/514/20
Jul 12, 2008  
Red, or some sot of reddish color. Foamy, loose white head. Bready, toasty, caramelly aroma. Flavor is crisp and resiny, almost verging on pale ale territiry. Pretty tasty stuff.


 moseslikesbeer (183), conestoga, Pennsylvania, USA
3.1 Aroma Appearance Flavor Palate Overall
7/103/57/102/512/20
Jul 8, 2008  
Bottle. Aroma of hops and a little malt.Light ruby in color with a thin tan head. Lots of carbonation. Very light grapefruit taste with a hint of malt. A little too tangy in the finish for a bitter but a nice drinker.



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