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Stoudts Scarlet Lady Ale ESB 3.26 422

Stoudts Scarlet Lady Ale ESB

Percentile
72
overall

bottled
common

on tap
available

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
4223.27/5.03.26/5.05%79.7English pint
Commercial Description:
This authentic English-style ale is brewed from the finest imported Marris Otter malt for arich, reddish-copper color and full, malty palate. the generous use of English hops balances the regal, sweet maltiness and imparts a softly perfumed aroma.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Skeegle (503), Maryland, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/58/103/515/20
Mar 28, 2008  
I really liked this chica. Very toned and balanced. Not hoppy at all, but I find that in many ESBs too much hoppy isn’t necessarily a good thing, as it usually just upsets their delicate balance instead of adding bang to the gun. The word pleasant comes to mind. Not exciting or Wow!, but would I do it again? Well I don’t know.


 DandyWolfFloyd (331), Jim Thorpe, Pennsylvania, USA
3.3 Aroma Appearance Flavor Palate Overall
6/103/57/103/514/20
Mar 25, 2008  
1st ESB, and I’m not sure this is consistent, but it’s good. It’s obviously hoppy in aroma, with malt notes as well. It’s appearance is a reddish amber. It’s flavor is very pleasing sweet and nutty, with some malt. It’s not astringent like I’d expected. Very nice


 rocbyter (928), Waterbury, Connecticut, USA
3.4 Aroma Appearance Flavor Palate Overall
6/104/57/103/514/20
Mar 16, 2008  
Yeast dominates the aroma with light amounts of malts and even less of hops. Hazy orange color with a small tan head. Mildly sweet beginning with a nutty finish.


 Goodgrief (1161), Middletown, Delaware, USA
3.1 Aroma Appearance Flavor Palate Overall
5/104/57/103/512/20
Mar 10, 2008  
July 2007 - Beer pours a chestnut brown color with beauty head and a little lacing. No aroma at all. None. Flavor was bready malty with a touch of caramel sweetness and a slight bitterness. Not a bad ESB...but a tad boring.


 checkmatei1 (630), Willow Grove, Pennsylvania, USA
3.3 Aroma Appearance Flavor Palate Overall
7/103/56/103/514/20
Mar 6, 2008  
Draft: Poured a dark amber color with a nice amount of head. The aroma was that of caramel and roasted malts. The flavor mildly bitter with a bit of hops, sweets, and malts. Very good beer to drink.


 Guinness4Duff (507), Tallahassee (and Poconos, PA), Florida, USA
3.4 Aroma Appearance Flavor Palate Overall
5/104/57/104/514/20
Mar 1, 2008  
Dark amber, almost brown color with a thick off white head. Smells like wheatgrass. Flavor is dry, mildly bitter, mildly burnt. Well balanced and not bad overall.


 jake65 (1725), Williston, North Dakota, USA
3.1 Aroma Appearance Flavor Palate Overall
5/103/57/103/513/20
Feb 19, 2008  
Bottle: Ruddy amber pour with a thick beige head. Aroma is mild with bready and caramel malts. Faint floral hops. Flavor is malty and sweet. A bit earthy with some florals. The malt character gives a feel of an English Pale Ale, but not quite as flavorful. Smooth and an easy drinker.


 JFGrind (1360), Glenside, Pennsylvania, USA
2.7 Aroma Appearance Flavor Palate Overall
4/103/55/103/512/20
Feb 9, 2008  
I’ve had Scarlet Lady a couple times over the past month on draft. Not sure what to make of it, not overly hopped but not well blended either. Bitterness collides with caramel & earthiness to prevent this ESB from gaining greatness.



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