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Stoudts Scarlet Lady Ale ESB 3.26 422

Stoudts Scarlet Lady Ale ESB

Percentile
72
overall

bottled
common

on tap
available

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
4223.27/5.03.26/5.05%79.7English pint
Commercial Description:
This authentic English-style ale is brewed from the finest imported Marris Otter malt for arich, reddish-copper color and full, malty palate. the generous use of English hops balances the regal, sweet maltiness and imparts a softly perfumed aroma.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 harmfuldrunk (288), New Jersey, USA
3.2 Aroma Appearance Flavor Palate Overall
8/102/57/103/512/20
Apr 3, 2006  
this beer is rich and has s good smooth little water taste too it, with slight bitterness. nice hops good for a beer that only has 5% alcohol.


 guzzler67 (1287), Hanover, Maryland, USA
3.4 Aroma Appearance Flavor Palate Overall
6/103/57/103/515/20
Apr 2, 2006  
Clear bronze appearance with a fairly large white head. Aroma was caramel malts with a soft, earthy quality. Smooth, medium-bodied, moderately carbonated mouthfeel. Fruity, slightly sweet taste dominated by the malts, with only modest bitterness, even through to the finish.


 MarkBarnes (268), Waterville, New York, USA
2.8 Aroma Appearance Flavor Palate Overall
8/103/55/102/510/20
Mar 31, 2006  
Mar. 31, 2006; 12 oz. bottle

Following a Fuller’s ESB, this brew stumbles badly. Cidery appearance, little to no head. High marks for the very pleasant fruity/malt aroma, but demerits for too little of it reaching the taste buds. Quite watery & a bit flat-tasting overall. I wouldn’t seek this out.


 blankboy (3251), Toronto, Ontario, Canada
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Mar 31, 2006  
Bottle shared with HogTownHarry courtesy of Thaichile. Pours a clear bubbly deep amber with a quickly diminishing off-white head. Aroma of funky hops with some toasty caramel malt and fruit. The flavour pretty much follows the nose: toasty caramel malt, a bit of fruit and a nice English hop bitterness -- though it’s not as hoppy as the aroma suggests. Medium bodied. A simple ESB but pleasant and very nice to drink.


 HogTownHarry (4025), Toronto (Harbourfront), Ontario, Canada
3.2 Aroma Appearance Flavor Palate Overall
6/103/57/103/513/20
Mar 30, 2006  
Bottle (12oz). Shared with blankboy, his bottle via trade with Thaichile. Clear bright deep amber with a decent off-white rocky head. Dry aroma of floral hops, mild toasted malt, a little grassy. Flavour of light malt, mild UK hops, some tart fruit and yeast - it has an overtone of tea which makes the quick finish lightly bitter after a sweetish start. Mouthfeel is lightly tea leaf bitter, mildly astringent and juicy, some carbonation - very quaffable and mild, not quite up to "real" English ESB standards, but drinkable and a good effort.


Bosco (65), Boca Raton, Florida, USA
3.3 Aroma Appearance Flavor Palate Overall
5/104/55/103/516/20
Mar 30, 2006    Updated: Apr 18, 2006
Like most beer I drink, I poured this one VERY cold which I found was a mistake. Drink this one at least 50°F or above. Great amber/red/brown color...little head, fair lacing. Quick bitterness, coffee flavors, crisp and dry. $8/sixer in Boca Raton


 SSSteve (2104), Atlanta, Georgia, USA
2.4 Aroma Appearance Flavor Palate Overall
4/103/56/102/59/20
Mar 25, 2006  
amber in color with a small off white head. funky aroma of sweat and hops. gross. lightly hoppy with some bready malts in the finish. bland.


 ultraspank (866), Dublin, Ohio, USA
3.5 Aroma Appearance Flavor Palate Overall
8/102/58/103/514/20
Mar 24, 2006  
Floral nose with a hint of fruit and spice. As the nose matures with warmth, heavy vanilla and caramel tones reveal themselves. The brew pours a clear medium ruby with amber highlights. The light frothy off white head is quickly diminishing , and leaves fair lace. The brew has great balance with decent depth that culminates into a meaningful finish. The medium body is very lively and dry. This would make a great session offering.



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