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Stoudts Scarlet Lady Ale ESB 3.26 422

Stoudts Scarlet Lady Ale ESB

Percentile
72
overall

bottled
common

on tap
available

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
4223.27/5.03.26/5.05%79.7English pint
Commercial Description:
This authentic English-style ale is brewed from the finest imported Marris Otter malt for arich, reddish-copper color and full, malty palate. the generous use of English hops balances the regal, sweet maltiness and imparts a softly perfumed aroma.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 WeeHeavySD (3016), San Diego (Hillcrest), California, USA
3.1 Aroma Appearance Flavor Palate Overall
6/104/56/103/512/20
Jun 18, 2009  
12oz from the Foodery, pours copper with a bright. Nose is sweet and malty. Taste is sweet and malty and a decent bitter. Not my favorite thing but pretty good.


 RHeastings (419), Pittsburgh, Pennsylvania, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
Jun 14, 2009  
Enjoyed from a 12oz bottle in a nonnic-style pub glass. The beer pours a nice deep copper to medium brown. Spicy hops comes through in the nose. Initially, it seemed like these were American varieties, but based on the label, it may be English Goldings or perhaps Challenger. The palate is a malange of a nice but just a bit harsh hop flavor and bitterness and a delicious backbone of malt character. Overall, its not quite as good as Fuller’s, but a really solid ESB.


 BMan1113VR (2916), Los Angeles (and Dallas), Texas, USA
3.2 Aroma Appearance Flavor Palate Overall
7/102/56/103/514/20
Jun 3, 2009  
Interesting. Found this bottle at Vendome in Beverly Hills, CA. Dusty and the only other beer from Stoudts was a bottle of the American Pale Ale, again, just a single bottle. I didn’t know that their beers made it out here to California. Wow, old bottle...Best Before 07/08/06. Red label. Pours a somewhat unattractive shade of auburn, murky brown. Quick to revert to a ring off-white head. Aroma is earthy with raisin, baked bread, a bit of toasted coconut nearly, and some butterscotch. Taste is nice with some oxidation and sherry notes, malty and a bit fruity with brown sugar. Water like mouthfeel. Light bubbles.


 grandet (486), Scranton, Pennsylvania, USA
2.6 Aroma Appearance Flavor Palate Overall
4/103/55/103/511/20
May 28, 2009  
Copying from tasting notes. Bottle. Poured a amberish red color with a small head. Aroma is bready with some caremal. Taste is nice and drinkable with some sweet malt and little hops on the end.


 Sparky27 (1608), Phoenix, Arizona, USA
3.3 Aroma Appearance Flavor Palate Overall
6/103/57/103/514/20
May 26, 2009  
Bottle courtesy of beerbill – thanks Bill. Pours a cloudy dark amber/reddish brown with a one finger creamy off-white head that leaves spotty lacing. The nose is caramel and earthy hops. The taste is toffee and light brown sugar with some light tart citrus in the finish. Medium mouthfeel. Decent ESB.


 kopher (305), New York, USA
3.3 Aroma Appearance Flavor Palate Overall
7/103/56/103/514/20
May 26, 2009  
clear copper, thin off-white head aroma is light malty with toffee and pepper. nice thin-medium body and fizzyness complement the relatively mild taste of malt and bittersweet hoppy finish.


 1FastSTi (2577), Glendale, Wisconsin, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
May 7, 2009  
Pours to a dark chestnut colored body with a non-existent head. The aroma is lightly perfumey with some pale malts. The flavor is perfume and huckleberry. Floral hops. The palate is medium-light bodied and malty. The beer is well made but a style I tend to dislike.


 ben4321 (1041), Rockville, Maryland, USA
3.2 Aroma Appearance Flavor Palate Overall
6/103/57/103/513/20
May 4, 2009  
Location: 12 oz bottle from Gilly’s, 5/4/09

Aroma: Earth, bread, light fruit, floral, nutty
Appearance: Hazy/clear red-orange, medium off-white head
Flavor: Some bitterness and some sweetness, tastes is mostly earthy hops and a bread sweetness
Palate: Light to Medium body, chewy mouthfeel
Overall Impression: A really nice example of the ESB style. Good job by Stoudt’s on this one.



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