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Stoudts Scarlet Lady Ale ESB 3.26 422

Stoudts Scarlet Lady Ale ESB

Percentile
72
overall

bottled
common

on tap
available

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
4223.27/5.03.26/5.05%79.7English pint
Commercial Description:
This authentic English-style ale is brewed from the finest imported Marris Otter malt for arich, reddish-copper color and full, malty palate. the generous use of English hops balances the regal, sweet maltiness and imparts a softly perfumed aroma.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 TURDFERGUSON (1609), Carrboro, North Carolina, USA
3.3 Aroma Appearance Flavor Palate Overall
6/103/57/103/514/20
Jan 14, 2009  
Bottle. Pour is amber withs a small white lace. Nose is english hops, a bit of malt. Flavor is more of the same, with a slightly lagerish finish. Easy drinking.


 durhambeer (1243), Durham, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Jan 5, 2009  
Bottle from Sams. Clear orange-copper pour with small off-white head. Very English-tasting but not very bitter. Not much bitter hop presence. More grain and sweet malt flavors. Very easy to drink, though. I’d have again with a burger.


 fordest (1954), Santee/San Diego, California, USA
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/103/515/20
Jan 3, 2009  
12 oz bottle. I have wanted to try this beer since I saw it at the Stone 9th anniv party and skipped over it. Finally had the chance. Decent malty aromas with hints of fruit and caramel. Similar flavors with some hoppiness on the finish. Not too bad.


 thornecb (1819), Marblehead, Massachusetts, USA
3.5 Aroma Appearance Flavor Palate Overall
6/104/56/104/515/20
Dec 30, 2008  
Pours ruby amber into a shaker. Fluffy white head with medium retention. Dry caramel malts and hops.


 ucusty (1922), Wake Forest, North Carolina, USA
3.1 Aroma Appearance Flavor Palate Overall
8/103/56/103/511/20
Dec 30, 2008  
Cloudy amber pour thick white head and honey comb lace. Overly grainy aroma, mostly corn, which definitely transfers to the flavor. Loads of bitter english hops and caramel malts.


 emacgee (1892), Chapel Hill, North Carolina, USA
3.4 Aroma Appearance Flavor Palate Overall
6/103/56/103/516/20
Dec 24, 2008  
Pours a nice ruby copper with a thin creamy offwhite head. The nose is earthy, mildly sweet, malty, some corn, definitely malt prominent with a nice hop juxtaposition. The flavor showcases a dry earthy bitterness laid against a prominent malt backbone. Earthy herbal hops, some caramel sweetness in the malt. The palate showed a medium body and sweetness with a good balancing bitterness.


barleynhops (82), Alpharetta, Georgia, USA
3.4 Aroma Appearance Flavor Palate Overall
6/104/57/104/513/20
Dec 23, 2008  
Bottle: Pours a dark red color with a thin white head. Smells of slight berry and strong malts. Taste of berry leaves quick, but leaves the palate a little bitter. However, it leaves a refreshing, glowing aftertaste.


 blipp (1771), Newark, New Jersey, USA
3.1 Aroma Appearance Flavor Palate Overall
6/103/56/103/513/20
Dec 21, 2008  
Bottle. Pours copper with an off white head. Light malty aroma with herbal notes. The flavor is well balanced, with light herbal and floral hops. Nice enough.



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