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Struise Aardmonnik / Earthmonk 4.03 333

Struise Aardmonnik / Earthmonk

 (RETIRED)
Percentile
100
overall
Formerly brewed at De Struise Brouwers
Style: Sour Ale

Oostvleteren, Belgium

bottled
common

on tap
available

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
3334.05/5.04.03/5.08%94.8Snifter, Tulip, Tumbler
Commercial Description:
Due to its authenticity, Earthmonk received as little sugar as possible during bottle conditioning in order to preserve all original aromas and flavours. This beer comes with little carbonation and a mini head. Is best served at cellar temperature and poured generously, meaning from a hight of approximately 15 to 20 CM, in an upright standing tulip glass. A big bubbled head will quickly make place for the Earthmonk coming alive! Bottle-conditioned in 33cl (5000 btls.) and 75cl (1000 btls.). At Struise, we never retire beers. At ratebeer, Beers are retired when a new batch is not bottled within 12 months. As Earthmonk takes 18 months to age on oak... we have to be patient.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 screwball (802), Motala, Sweden
3.6 Aroma Appearance Flavor Palate Overall
7/104/56/103/516/20
Mar 30, 2008  
Bottle at Kulminator in Antwerp, Belgium. Almoust black and a brownish bubbly head.Aroma is very complex and interesting! Has earth, blums, dark malt, winous, rubber and tar. Flavor is sourish, winous and malty. Also some sweetnes shines trough.


 padrefan98 (788), (San Diego) Santee, California, USA
4.4 Aroma Appearance Flavor Palate Overall
9/104/510/104/517/20
Mar 26, 2008  
Another great brew from Struise. Thanks to fordest for sharing. Some cherry in the aroma, and sourness flavor.


 ChainGangGuy (2619), Kennesaw, Georgia, USA
4 Aroma Appearance Flavor Palate Overall
8/104/57/104/517/20
Mar 24, 2008  
Appearance: 15 to 20 CM pour or not, you still get a near black body with nearly no head to speak save a few beige bubbles. Smell: Interesting potluck aroma with wild, varying notes, including: Ricola herb pastilles, balsamic vinegar, smoke, and top soil. Taste: Sweet (yet somehow also savory) and plenty fruity. You get plums, black cherries, and even grilled pineapple soaked in red wine. Handful of salt licorice, a puff of smoke, and a piece of chewed barley-flavored gum. Light lactic sourness throughout. Dash of black pepper in the tart finish. Mouthfeel: Medium-thin body. Medium carbonation. Drinkability: It’s certainly different, I’ll give it that.


 fordest (1954), Santee/San Diego, California, USA
4.3 Aroma Appearance Flavor Palate Overall
8/104/59/104/518/20
Mar 22, 2008  
750 ml bottle thanks to papsoe. Very dark. Not was I was expecting. Not much head. Sour cherry aromas. Sour raspberries in there too. Sweetness comes in during the middle of the flavor more than anywhere else. Especially the aroma. Not much sweetness on the nose. Some earthy tones come through the sweetness too. Very good. Favorite of the night.


 Immy (1912), Virginia Beach, Virginia, USA
3.7 Aroma Appearance Flavor Palate Overall
7/103/58/103/516/20
Mar 18, 2008  
Capped & corked 750 from madsberg - thanks Mads! Mahogany red with almost no head. Tart berries lead the nose, sweetarts, a bit of wood. Sour as they come, tart cherry and raspberry, somewhat vinous, lightly woody. I love these sours, and wish my stomach would allow me to drink more...


 shp555 (1693), Atlanta, Georgia, USA
3.7 Aroma Appearance Flavor Palate Overall
8/104/56/103/516/20
Mar 15, 2008  
Pours a deep brown color with a tan head. Aroma is malty, roast, brett, funk, and earhty. Flavor is malty, brett, funk, and a tart roasty finish.


 jerc (3954), Toronto, Ontario, Canada
3.7 Aroma Appearance Flavor Palate Overall
7/104/58/103/515/20
Mar 11, 2008  
2008-02-29. Dark brown body with a smallish tan head. (3+) Smells like a sour brown... modest underlying grains and malt. Sour brown ale flavour, malt, light fruit throughout, mild sour cherry. Average palate. Excellent for the style but I have only a superficial appreciation for it, and find the sour quite dominant over any nuances it contains.
Bottle at Kulminator, Antwerp


 Stine (1380), St. Paul, Minnesota, USA
4.2 Aroma Appearance Flavor Palate Overall
8/104/59/104/517/20
Mar 8, 2008  
Poured from a 330 cl bottle, thanks to Zac. Murky and dark toffee colored in appearance. Aroma gives wet carpet and vinegar, urinal, sour chemicals, raisins, hints of apple. Lots of cocoa dust and firey balsamic vinegar in the flavor; farmy and acidic with lemon and lime juice, with some vanilla, dried oak, raw brettiness and some cayenne and animalistic funk. Palate is furiously acidic but still smooth; dense but lighthearted. Beautifully sour and complicated, almost too much here to really comprehend.



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