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Struise Aardmonnik / Earthmonk

 (RETIRED)
Percentile
100
overall
Formerly brewed at De Struise Brouwers
Style: Sour Ale

Oostvleteren, Belgium

bottled
common

on tap
unknown

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
3324.05/5.04.03/5.08%94.7Snifter, Tulip, Tumbler
Commercial Description:
Due to its authenticity, Earthmonk received as little sugar as possible during bottle conditioning in order to preserve all original aromas and flavours. This beer comes with little carbonation and a mini head. Is best served at cellar temperature and poured generously, meaning from a hight of approximately 15 to 20 CM, in an upright standing tulip glass. A big bubbled head will quickly make place for the Earthmonk coming alive! Bottle-conditioned in 33cl (5000 btls.) and 75cl (1000 btls.). At Struise, we never retire beers. At ratebeer, Beers are retired when a new batch is not bottled within 12 months. As Earthmonk takes 18 months to age on oak... we have to be patient.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Dedollewaitor (3736), Odense, Denmark
4.2 Aroma Appearance Flavor Palate Overall
9/103/59/104/517/20
Jan 22, 2008  
75cl bottle bought at olbutikken, Copenhagen. Tasting@beermouth. Pours cloudy brown with a off white bubbly head. Aroma is of sour vinegar, earthy, vinous, dark fruits (raisins) . Sweet & pleasant (still very complex) and still with a nice sour bite. Very good & sticky Flemish all the way.


 beerbuzzmontreal (2911), Montreal, Quebec, Canada
4.5 Aroma Appearance Flavor Palate Overall
9/104/59/104/519/20
Jan 15, 2008  
Superb aroma of vinegar, chocolate, sourness and fruits. Amazing flavor of fruits, vinegar, chocolate and sourness, it gets dry in the end. The body is light while the carbonation is moderate. Merci David!


 DruncanVeasey (2744), The Penguin’s Arms, Europe, Warwickshire, England
3.9 Aroma Appearance Flavor Palate Overall
8/104/58/104/515/20
Jan 8, 2008    Updated: Jan 9, 2008
Bottle labelled, ’limited to 5000 bottles every 2 years’. That makes it feel pretty special before I’ve even started. Inky claret tipped into the Westvleteren snifter just vacated by a 12. Not a hint of a head, but so what? Wafts with wood, glue, olive saltiness, juicy red wine acidity, oak, tannin. Metallic buttery vanilla tartness meshing slightly mulled grape and black cherry with incongrous peaty single malt. A sweet-sourness on the lips only slightly more aggressive than Rodenbach, but faintly warming. More assertively sour as it warms. The most red wine-like beer I’ve encountered to date. Juicy, sourish, strange and good.


 Cletus (5057), Connecticut, USA
3.6 Aroma Appearance Flavor Palate Overall
7/103/58/103/515/20
Jan 3, 2008  
Bottle courtesy of yespr. Pours brown with a thin white ring of bubbles. Smells of vinegar, some residual sugar, some woody touches. Taste yields some nice vinegary sourness with an underlying bitterness. Reminds me of older Rodenbach Grand Cru.


 badbeer (433), Iowa, USA
3.2 Aroma Appearance Flavor Palate Overall
7/103/56/103/513/20
Jan 2, 2008  
Thanks to iowaherkeye. Murky brown color with a white head; interesting retention to it. Smell was mostly sour, but some sweet caramel and cherry seemed to come in as well. Sourness and oak in the taste, but unfortunately there was also some metallic flavors too. Maybe I’m missing the big deal with this one, but it just wasn’t that great to me.


 heemer77 (4304), Savannah, Missouri, USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Dec 29, 2007  
Thanks for sharing, iowaherkeye. The body was very dark brown with just a trace of head. The aroma was strongly vineous with some caramel backing. There was a rich cherry candy note. The taste was lightly sour, much less than I expected after the massive up front nose. The taste was cherries and a little bit of pineapple. There was definite vineous character. This was simple, but obviously well made.


 Fukito (604), Buenos Aires, Argentina
3.9 Aroma Appearance Flavor Palate Overall
8/103/58/104/516/20
Dec 24, 2007  
Bottle at Chris’s, november 07. Clear, very dark brown color with some rubby hues and no head. Smells like vinegar, balsamic, oaky. Sweet/ vinegary flavor with some musty and balsamic notes. A touch of tomato juice, quite sweet finnish for such a sour starting beer, nearly fruity finnish. Medium MF, bry but not completely so with a nice fruity aftertaste. Nice, not unidimensional sour ale.


 franksnbeans (265), Columbus, Maryland, USA
4 Aroma Appearance Flavor Palate Overall
8/104/57/104/517/20
Dec 23, 2007  
Pours a muddy dark brown with extremely minimal cinnimon head. Smells of sour cherries and black licorice, fig and earthy. Taste is very tart and mildly fruity and a lot of vinegar. This is extremely complex though I must admit my limited knowledge of the style takes away from me knowing them. Medium in the mouth and a dry finish. Sips and drinks like a wine.



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