 dkachur (2360), Charlottesville, Virginia, USA
| 4.1 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 9/10 | 4/5 | 16/20 |
Oct 6, 2008 11.2 ounce bottle that shows why stefanje is one of the most generous and coolest guys on Ratebeer. Shared with Alraomon. Pours a deep, dark brown that appears opaque in the glass. Massive brown head. Aroma is toffee, tart cherry, caramel, hops,. fruity yeast esters, nuts and a definite Belgian character. The tartness comes across as almost bretty. Flavor is tart cherry, chocolate, toffee, some herbal notes with subtle hoppiness and subtle alcohol. Full bodied. Alcohol hidden very well.
finol (492), Nacka (Stockholm), Sweden
| 4.1 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 5/5 | 8/10 | 4/5 | 16/20 |
Oct 5, 2008 Bottle from Ölbutikken
Pours all black with a dark tan head.
Full body, thick feel.
Doppelganger (1353), Dry County, Arkansas, USA
| 4.3 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 9/10 | 5/5 | 17/20 |
Oct 4, 2008 Had my first taste of this from Carlo, from the conditioning tank at the Deca brewery. It was really really nice, and I took a few notes, but ultimately decided it probably didn’t constitute a rate-able beer. I’ve been itching to try it since then, but not seen any bottles for sale! So then Fin gave me this bottle, and I am very pleased to finally be Tasting it Officially®. Thanks mate!
Very exciting start to this one—a moment after opening, a gusher of crude-oil-black bubbled out and over. (Have just seen "There Will Be Blood". Does it show?) Once in the glass, there is a nice fine layer of firm, lingering tan head. Immediately after the pour there is a bit of odd nettle and dandelion nose, but that dissipates very quickly. Dense raw chocolate aroma, cold asphalt, green grass, warm walnuts. Dense chocolate cake flavor, full of silky deep-earth cocoa and subtly sweet cream. Sweet in the way a perfect shot of espresso seem sweet even without sugar. Rolling it around on the tongue feels like melting chocolate. Finishes so nice, so clean, a fresh minty hop touch left on the teeth. As good as the aroma is, as silky delicious as the flavor is, it is the perfect palate and extraordinary finish that really makes this beer sublime.
BOLTZ7555 (1086), Phoenix, Arizona, USA
| 4.1 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 4/5 | 17/20 |
Oct 3, 2008 Bottle acquired via Sparky27...this one has been antagonizing me for too long, just had to have it and make it stop!!! Poured an extremely dark brown, bordering black with a mocha colored head. You can definitely smell it’s Belgian roots; roasted oats, coffee, and dark fruits. Bitter chocolate, brown sugar, and perhaps even cherry make there way to the palate. Not as viscous, syrupy, thick, or sticky as other Imperial Stouts...but very good.
Ernest (4483), Boulder, Colorado, USA
| 2.8 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 4/5 | 5/10 | 4/5 | 10/20 |
Oct 3, 2008 Bottle (BB Apr/2013).
Head is initially average sized, frothy, brown, fully lasting.
Body is dark brown to black.
Aroma is lightly malty (roasted grain, chocolate), lightly to moderately yeasty (sweat, dough), with light notes of rubber/plastic, vanilla, alcohol, hint of cherry.
Flavor is moderately to heavily sweet, lightly to moderately acidic, lightly bitter.
Finish is lightly to moderately sweet, lightly to moderately acidic, moderately bitter.
Full body, creamy texture, soft/lively carbonation, moderately to heavily alcoholic.
According to the folks I shared this with, it was a better-than-usual bottling. Which doesn’t bode well for other bottlings, I guess (unless the things I don’t like are what other people like). Very light aroma that yields unpleasant sweaty raw yeast and some car tire phenols. Fairly sour as well, and not in an enjoyable way. The mouthfeel is pretty nice, though (aside from the burning finish, which is to be expected from 13%), as is the appearance (very well lasting head). But all in all a ho-hum brew.
Rune (2796), Tromsø, Norway
| 3.9 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 8/10 | 4/5 | 16/20 |
Oct 2, 2008 Deep, black body with a tan head. Aroma of dark fruits and chocolate. Delicious blended flavour of raisin, prunes and coffee. Lingering aftertaste of gentle hops. Strong and creamy smooth in the mouth (European Beer Festival, Copenhagen 13.09.2008).
presario (2959), Calgary, Alberta, Canada
| 4.2 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 9/10 | 5/5 | 17/20 |
Oct 1, 2008 $11 for 12oz but a Top 50 currently. Had a long rating and it became a victim of the "not logged in" demon that seems to be popping up here lately. Very black or deep brown. Lasting coffee cream light head. Scents of blackness; sugar, coffee, licorice and chocolate. Surprising not a strong alcohol scent. Thick creamy silk body. Bitter coffee on the tip of the tongue and then a long alcohol rush down the tongue and into a building aftertaste. Complex waves of coffee and bitter chocolate. Sugary residue on the lips.
CapedBrewsader (260), Brasschaat, Belgium
| 3.9 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 7/10 | 4/5 | 16/20 |
Sep 30, 2008 33cl bottle at home: Pours black with a large rocky dark tan head. Head fades to a nice creamy top. Great roast malt aroma with layers of chocolate ranging from sweet milk chocolate to bitter baker’s chocolate. Hops grow up through the roast. Earthy, spicy hop notes interlaced with varied autumn fruits on a freshly baked scone. Quite herbal and floral, but that sometimes gets lost under the other aromas. The best part of the story though is how well the roast and hops intermingle. Flavor is dominated by roast coffee and chocolate cake batter upfront. Then the hops rush in and sweep the feet out under the roast. Cotton candy and grassy hops swirl around before the roast lands back on its feet and chases the hops to the finish line. Some alcohol comes in towards the end. Ends on chocolate cake batter with a dusting of coffee. Slight metallic hint floating around in the finish.
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