 badgerben (3043), Blaine, Minnesota, USA
Aug 28, 2007
Akevitt, you beautiful bastard. Thank you for sharing! Brown color with a thin head. Sweet malt and spiced aroma with cardamom the standout. More sweet and velvety malt flavor, slightly salty and actually a bit of sourness towards the close. Maybe some oakiness as well. I think this version is a little less spiced and fruity than the "normal", but it seems more balanced and velvety than the Reserva. In any case, all three are incredible. God bless these brewers!
skoisirius (450), Seattle, Washington, USA
Aug 19, 2008 Bottle tasted at Uber Tavern. So I have not been able to do the vertical test with the darker Pannepot, so I feel a bit blind in this rating. Regardless, I picked up many of the same notes from the cousin in this beer, just with a much rounder and less potent presence. Still chocolatey, mildly roasty and sweet, plum still exists, even a bit of banana. Lots of spice thrown in the mix. Mainly, its almost the same to me, just without the punch. Excellent beer!
CapedBrewsader (181), Brasschaat, Belgium
Aug 18, 2008 33cl bottle at home: Very deep and dark hazy chestnut brown, almost black. Bubbly medium dark head collapses somewhat quickly. Aromas of dark malt, brown sugar, and raisins. Coffee and tree-bark add a nice earth note. Dark spices run underneath the sweetness. A bit of aniseed. Alcohol is easily roused from the glass. Starts out quite sweet in the mouth. Moves to sugared mocha latte for a second before roast and alcohol break things up a bit. Sweet caramel malt. Alcohol soaked prunes come and go in the middle. Something lightly tangy, for lack of a better word, plays with the alcohol and sugar. Towards the end there is again prune but this time with alcohol and a touch of molasses. A touch of oxidation perhaps on the end too? Full mouthfeel with an odd dustiness on the tip of the tongue. Very nice beer, but I prefer the original pannepot.
AgentSteve (736), Livermore, California, USA
Aug 14, 2008 Pours dark caramel with no head. Nose is toffee, caramel, dried fruit. The flavor is the same with a strange tangy fruit finish.
pnista (884), Bloomington, Indiana, USA
Aug 11, 2008 Side by side with the good other, thanks for sharing Yaniv. Hazy brownish red with almost no head. Sweet and round caramel. Dark malt character. Figgy sweet dark fruit. Raisins and small prune. Full creamy rich body. Big full sweet figgy date riains. Big dark malt, big alcohol, but not boozy. Very quad-like. some chocolate, small roast.
ajm (304), USA
Aug 7, 2008 Fantastic beer. Another bottle from Uber Tavern taken to go this time. OPens with a light nose of brown sugar and alcohol. Color is cloudy, dusty brown - very interesting to watch. Plenty of sediment, too. Looks like it was oak-aged. Flavor for me was very clear: caramel, butter, salt, and violets up front into green raisins, red wine, hints of oak and figs to finish. Really quite something; due to its consistency, probably easier drinking than its darker cousin.
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