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Struise Pannepot Grand Reserva

Percentile
100
overall
Brewed by De Struise Brouwers
Style: Belgian Strong Ale

Oostvleteren, Belgium

bottled
common

on tap
unknown

Broad Distribution
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RatingsAverageScoreSeasonalABVStyle PctlServe in
3324.07/5.04.05/5.0Special10%99.2Trappist glass, Tulip, Tumbler
Commercial Description:
"Vintage 2005"
Our PGR has aged for 24 months on oak barrels and has been bottled for the first time on the 27th of December 2007. The main difference with the Pannepot Reserva is that PGR matured the last ten months on Calvados oak barrels, adding extra complexity to the beer. We dedicate this beer as a tribute to Jeppe & Michael of Ølbutikken in Denmark. Those gentlemen were the first to discover our beers on an International basis back in 2004 and are responsable somehow for our beers being all over the globe since then. As a token of gratitude towards Jeppe & Michael, the first shipment of PGR was scheduled to Ølbutikken so they could be the first to launch its commercialisation.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Bragesnak (2257), Aarhus, Denmark
4 Aroma Appearance Flavor Palate Overall
8/104/57/104/517/20
Nov 28, 2008  
From Voldby, DK. Bottled, 051171. Dark brown with small but nice head. Aroma of malt and wood. Flavor is caramel and dried fruit with a tangy note.


 presario (2956), Calgary, Alberta, Canada
3.9 Aroma Appearance Flavor Palate Overall
7/104/58/104/516/20
Nov 28, 2008  
2005 BB4 Nov 30, 2013. Very dark amber looks dark brown until held up to the light. Lasting thin head. Sour edged scent, malty vinnegar, or sour soy and molasses. Melds into a wine dipped cigar kind of aroma. Flavour starts out as aroma implied. In addition to the sour oak, soy and light molasses is a layer of chocolate. Complex with lots of layers but dominated by the sour oak edge particularly in the finish.


 PilsnerPeter (2612), Flushing, New York, USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Nov 27, 2008  
Bottle (Thanks ygtbsm94!) Pours deep muddy burgundy with a thick dense tan head. Big, yet tame aroma. Smooth dark fruits, raisin, dried fig, cocoa, mild vanilla booze and smooth oak. Fluffy feel to the body. Rich flavor. Has a plummy richness along with warming winy character. A slight fruity tartness- almost like plum wine. Toasted Belgian malts, cocoa, dates, and a toasted oak finish. The finish has residual dark malt character of caramelized brown sugar. Complex, rich and tasty.


 Miksu (2218), Jyväskylä, Finland
3.9 Aroma Appearance Flavor Palate Overall
8/105/57/104/515/20
Nov 21, 2008  
0.33 l bottle, vintage 2005. Hazy reddish brown color. Warming, vinous, chocolatey and nutty aroma with licorice and some meaty-woody notes as well. Tart-fruity and vinous flavor with chocolate, gooseberries, raisins and wood. Hint of sharpness from alcohol and tart fruits. Tasty, but I prefer the original which is smoother and not so tart-fruity-berryish.


 after4ever (2711), Brier, Washington, USA
3.9 Aroma Appearance Flavor Palate Overall
7/105/57/105/515/20
Nov 2, 2008  
330. ’05. Thanks, Thewolf! Hazy ruddied dark amber. Dense tan head. Fruity and tart in a very pleasant way. Creamy medium body. Tart red appley with a little bit of brown apple. Mild tart finish. Not as interesting as the base beer, but very good.


 hirigalzkar (563), Stockholm, Sweden
4.1 Aroma Appearance Flavor Palate Overall
8/105/58/104/516/20
Nov 1, 2008    Updated: Sep 20, 2009
Bottle. Pours dark brown/black with very thick and long lasting beige head. Aroma of raspberry, chocolate, soy. Sweet and inviting like a desert. Complex sweet and fruity taste. Lots of raisins, oak, chocolate and raspberry. Reminds me of port. Smooth and well balanced.


 Lubiere (4491), Ottawa, Ontario, Canada
3.8 Aroma Appearance Flavor Palate Overall
8/104/58/103/515/20
Oct 26, 2008  
2005 vintage. A deep clear brown with orange amber hues, and an extra thick mika head. A pleasant aroma of candy sugar, dried prunes, and raisins. In mouth, an intriguing old wood and sweet plums in tatse, lightly molassey, like panella, definite lactic acid, porto notes, some astringence. A very good mix betwen a sour ale and an abt. Bieropholie import. BB 12/2012.


 Wasatch (270), Layton, Utah, USA
4.6 Aroma Appearance Flavor Palate Overall
9/104/59/105/519/20
Oct 25, 2008  
2005 Vintage Pours a very nice brown color, nice carbonation, nice little tan head, with some nice sticky lacing left behing. The nose is malty, with some plums, raisins, figs. The taste is malty, some dark fruits, oaky. Medium body. Very drinkable, this is a very tasty brew, highly recommended. Thanks Eric.



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