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Struise Pannepot Grand Reserva

Percentile
100
overall
Brewed by De Struise Brouwers
Style: Belgian Strong Ale

Oostvleteren, Belgium

bottled
common

on tap
unknown

Broad Distribution
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RatingsAverageScoreSeasonalABVStyle PctlServe in
3344.08/5.04.05/5.0Special10%99.2Trappist glass, Tulip, Tumbler
Commercial Description:
"Vintage 2005"
Our PGR has aged for 24 months on oak barrels and has been bottled for the first time on the 27th of December 2007. The main difference with the Pannepot Reserva is that PGR matured the last ten months on Calvados oak barrels, adding extra complexity to the beer. We dedicate this beer as a tribute to Jeppe & Michael of Ølbutikken in Denmark. Those gentlemen were the first to discover our beers on an International basis back in 2004 and are responsable somehow for our beers being all over the globe since then. As a token of gratitude towards Jeppe & Michael, the first shipment of PGR was scheduled to Ølbutikken so they could be the first to launch its commercialisation.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Shag (1923), Chattanooga, Tennessee, USA
4.5 Aroma Appearance Flavor Palate Overall
9/104/59/105/518/20
May 17, 2008  
This one poured a dark brown color. The aroma is complex with some oak, chocolate, caramel, raisins, and alcohol. The flavor is rather sweet with some oak, vanilla, chocolate, molasses, and other dark fruits. This is good in small amounts but can get a bit too sweet. Some alcohol burn in the finish. Overall a great beer.


 tronraner (1917), Seymour, Tennessee, USA
3.7 Aroma Appearance Flavor Palate Overall
8/104/57/103/515/20
Apr 3, 2009  
33 cL bottle, much thanks to ygtbsm94. Pours an opaque dark brown with soapy tan head and some visible yeast sediment. A swirl in my snifter leaves nice legs on the side of the glass, to which the foam sticks nicely. The aroma is sweet rum and raisin bread, plum, pear, little touches of chocolate, vanilla, and oak, a hefty dose of yeast, and some spicy alcohol notes. The flavor is very fruity, with plum, raisin, black cherry, pear, and a lot of ripe papaya. Behind all that fruit is some rum and oak. There’s quite a bit of sweetness here, and all those sugars give it a sticky, almost syrupy mouthfeel. Spicy alcohol and some wooden bitterness take over the finish, which really helps cut the sweetness and keep it from becoming too cloying. Very tasty beer, though to be honest, I was hoping for a much deeper complexity.


 altonbrownd (1914), Amsterdam, Netherlands
4.2 Aroma Appearance Flavor Palate Overall
8/105/58/104/517/20
Jan 24, 2009  
Bottle from Cracked Kettle. Dark body. Tan head. Sweet and complex nose. Taste of malt, caramel, toffee, vanilla. Very smooth and drinkable.


 pantani (1902), Salinas, California, USA
3.9 Aroma Appearance Flavor Palate Overall
8/104/58/103/516/20
May 7, 2008  
Nice brown with a thin cream head. Aroma is coffe, caramel, oak, brown sugar and alcohol. Taste is oak, caramel, brown sugar, yeast, and light alcohol. The barrel aging really changes this beer in differant directions.


 ucusty (1887), Wake Forest, North Carolina, USA
4 Aroma Appearance Flavor Palate Overall
9/104/58/104/515/20
May 30, 2008  
Todds tasting Thanks Todd! Dark brown slightly hazy with a fluffy off white head. Slightly sour with hints of grape and oak. Nice dry finish


 marcus (1868), Sacramento, California, USA
4.7 Aroma Appearance Flavor Palate Overall
10/104/510/105/518/20
Jul 22, 2009  
This opaque black beer poured with a modest tan head, eliciting a marvelous chocolate and spice aroma. The flavor is subdued and dry, but very delicious, with chocolate, raisin and cinnamon tastes. A very elegant brew.


 TheGrandMaster (1862), Auckland, New Zealand
3.2 Aroma Appearance Flavor Palate Overall
6/105/56/103/512/20
Jul 30, 2008  
Bottle with yalnikim (in NZ), poured brown with a large foamy brown head, with great lacing down the glass. Biscuity malt on the nose, with nutty and sugary notes. A refreshing sourness on the palate, balancing some sugary flavours. Maybe had too many on this night to appreciate it as much as others.


 mgumby10 (1858), Jupiter, Florida, USA
4.2 Aroma Appearance Flavor Palate Overall
9/104/58/104/517/20
Apr 3, 2008  
Courtesy hopscotch. Thanks for sharing Eric!! POurs a fairly clear maroon copper color, with a small swirly light brown head. Smells of sweet apples and dark fruits, along with dark malts, grapes, and a touch of brandy and oak as well. The flavor is of bigger sweet apples, along with the more profound oak and dark malty characters. Almost more subtle and less intense than the other Pannepots, but this had a pleasant calmness about it that I thoroughly enjoyed.



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