 BBB63 (3767), La Porte, Indiana, USA
Sep 3, 2007
Bottle 2006, many many thanks SS and served in my NB worthy glass: A slightly murky chestnut brown with a fading off-white head and very good lace. The aroma has notes of oak and vanilla bean, earthy and herbal yeast esters, tangerine zest, grassy hops and a hint of cinnamon vapours. The taste starts sweet and malty but a kick in the teeth of twangy fruit comes about to play and rounds off the palate nicely. The finish displays a lot of spice and herbs in an almost Saison like character. The mouth feel is sprite and mildly aggressive, vinous but not in a good way. Much like the "basic" Pannepot I am a tad underwhelmed by this brew. Strangely my problem with regular Pannepot is it is too sweet and the Reserva is not sweet enough....go figure!
That said it rocks when added to the pan (deglase) of my dinner of penne pasta, aged marinara, and spicy andouille cooked to a moderate charred BBQ like taste!
Jukkabro (2349), Tampere, Finland
Aug 17, 2008 Black colored with medium sized light brown head. Vinous aroma with bubblegum, licorice and raspberry-caramelly notes, weird one. Not too much oak here in flavor, vanilla makes nice combination with some spices. Aftertaste is sweet still with berries, licorice and some sourness.
cab (709), Denmark
Aug 9, 2008 Bottle.33cl. It has a beautiful, lasting, foamy, beige head. The aroma is so very complex. It has all kind of notes, several dark fruits, like dates and prunes.
rallison (43), USA
Jul 23, 2008 Thanks Carlos for cracking open this beautiful 750 for our tasting!
Red wine, spice and raisins in the aroma.
Complex taste. Raisins, grapes, wine and brown sugar play together. Woody and slightly vinous. Lots of spice character.
High carbonation yet quite rich - but not thick nor cloying in any way. Brown sugar spice on the finish.
Very nice beer. Side by side with the regular Pannepot, this beer is just not quite as good. Is this a great beer? Yes. But, the oak aging seems to take a little away from the base beer while making the flavors conflict ever so slightly - although, this beer is also slightly more complex than the base beer as well.
Quite simply, I’ll take regular Pannepot over this just barely (it has taken me a long time to come around to this conclusion - used to be that I couldn’t stand the spices in regular Pannepot!), but would jump at the chance to drink either one!
MaltOMeal (270), Land of Sugar, Texas, USA
Jul 20, 2008 750ml bottle shared, thanks to Papsoe. This poured dark brown with a tan head which produced great lacing. Nose was of dark fruit, brown sugar, oak and spices. Taste was of pepper and spices with vinous fruit. Very complex. Mouthfeel was medium with a dry finish and some alcohol noticeable. Incredible stuff!
RomanW70 (284), Providence, Rhode Island, USA
Jul 15, 2008 Had bottle at Delerium Tremens on 6/22. One of the best beers I’ve ever head. Aroma of dark fruits, dark caramel, spice, and licorice. Taste is even better, sweet, but with notes of wine, wood, spice, and dark fruits. An exceptional, exceptional beer.
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