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Struise Tsjeeses Reserva


Percentile
98
overall
Brewed by De Struise Brouwers
Style: Abbey Tripel

Oostvleteren, Belgium

bottled
common

on tap
unknown

Broad Distribution
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RatingsAverageScoreSeasonalABVStyle PctlServe in
1563.91/5.03.87/5.0Winter10%99.5Trappist glass, Tulip
Commercial Description:
Struise decided to age 4 barrels of 225 litres of Tsjeeses on oak during 6 months. As this release is extremely limited, it can only be bough at the Struise shop at the farm in Belgium. No orders are taken in consideration, only available for people visiting the farm.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 bitbucket (2034), Kirkland, Washington, USA
3.3 Aroma Appearance Flavor Palate Overall
6/103/57/103/514/20
May 31, 2009  
330; thanks, After4ever. Pours cloudy golden amber with a thin white head. Slightly funky toffee and yeast nose. Full body, nearly still. Very sweet taste of toffee, backed by some nutty and prune bits. Not as well balanced as I’d like.


 after4ever (2773), Brier, Washington, USA
3.7 Aroma Appearance Flavor Palate Overall
6/104/58/104/515/20
May 31, 2009  
330; thanks, TheWolf! Pours a murky medium amber. Headless, laceless. Toffee, creamy nose with a tiny bit of funk there. Creamy medium body, almost sticky. Oak notes, a wee bit of carb, toffee, butterscotch on the mid-palate. Long acetic oaky finish.


 TheEpeeist (1460), Swarthmore, Pennsylvania, USA
3.9 Aroma Appearance Flavor Palate Overall
7/103/58/103/518/20
May 27, 2009  
33 cl bottle. Five seconds after uncapping white foam began to materialize and push its way slowly up the neck. Poured a murky brown with a rather tame head. Nose is soft caramel and dough with hints of sherry, cheese and mushroom. Medium body with lively carb. Taste is apricot, candied orange peel, sour mash and bitter herbs. Complex and unique with a delightful sweetness.


 Bov (5455), Bienne, Switzerland
3.8 Aroma Appearance Flavor Palate Overall
8/105/57/104/514/20
May 16, 2009  
from crackedkettle.com - cloudy dark orange colour under a solid bright white foam; beautiful lace; aroma of yeast and peaches with notes of wood and apples; very sweet and with a robust malt body, slightly oily, long fruity and woody finish with tons of residual sugars - too sweet to be really great


 ThomasE (5178), Copenhagen, Denmark
3.8 Aroma Appearance Flavor Palate Overall
7/103/58/104/516/20
May 15, 2009  
Cloudy orange colour with a white head. malty, spicy aroma with yeast and alcohol sweet notes, some pepper and oak hints. Malty, fruity and spicy flavor with notes of oak. Light dry yeasty finish.


 JK54B (931), Helsinki, Finland
3.7 Aroma Appearance Flavor Palate Overall
7/104/58/104/514/20
May 14, 2009  
A 0.33L bottle tasted at One Pint Pub. Beige head. Slightly sweet nose with some hints of vanilla. Floating particles. Sweet slightly sour taste. Well balanced. Some raisins in the taste. At the en hoppiness.


 hallinghansen (266), Odense SV, Denmark
3.4 Aroma Appearance Flavor Palate Overall
7/104/56/103/514/20
May 9, 2009  
Bottle. Dark orange body, with a medium off-white head. Aroma is yeast, spices, some fruit. Flavor is fruit, yeast, spices, sweet caramel. It´s a bit too sweet for me.


 hopdog (5591), Lansdale, Pennsylvania, USA
4.1 Aroma Appearance Flavor Palate Overall
9/104/58/104/516/20
Apr 26, 2009  
330ml bottle shared courtesy of egajdzis (thanks!). Poured a medium and hazy golden color with an averaged sized white head. Aromas of wood/oak, fruity, vanilla, citrus, and some spices. Tastes of candi sugar, lighter wood, spices, citrus, honey, and vanilla. Lighter alcohol in the finish but overall well hidden.



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