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Struise Tsjeeses 3.75 337

Struise Tsjeeses

Percentile
96
overall
Brewed by De Struise Brouwers
Style: Abbey Tripel

Oostvleteren, Belgium

bottled
common

on tap
common

Broad Distribution
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RatingsAverageScoreSeasonalABVStyle PctlServe in
3373.77/5.03.75/5.0Winter10%96.2Trappist glass, Tulip
Commercial Description:
Deep to orange blond abbey triple winterbeer which has been lagered for 8 months on different stonefruits. Tsjeeses was born out of a 5 year brew experience regarding x-mas beer without being capable of finding a suitable name up to now. With the name came a face, a caricature actually, that was drawn on the day Urbain, our brew master and master brewer, drank too many Tsjeeses's. Every time he drinks one, he says "Tsjeeses, what a beer". Therefore the name is more an expression of stupefaction than a curse. We have had already many discussions around the pronounciation of "Tsjeeses". Very close would be that you say "cheeses" or cheese in plural.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 pivnizub (5080), Bochum, Porúří, Germany
3.6 Aroma Appearance Flavor Palate Overall
7/102/57/104/516/20
Oct 26, 2008  
Bottle (LCRBM08): A bit unclear, golden with a small head; sweet-malt and fruits in the nose with a little tinge of alcohol, some hops are also detectable; solid bitter-sweet flavour, full bodied; sweet, lingering spicy-hoppy finish. Good, well rounded brew.......


 Ungstrup (15380), Frederiksberg, Denmark
3.6 Aroma Appearance Flavor Palate Overall
7/103/57/104/515/20
Oct 5, 2008  
Bottled. An unclear golden beer with a lazing orangey head. The aroma is sweet with notes of spices and oranges. The flavor is sweet mlaty with strong notes of spices as well as some nice acidity, and alcohol making the body thick, leading to a dry spicy finish.


 Svesse (2683), Hässelby, Sweden
3.8 Aroma Appearance Flavor Palate Overall
7/103/58/104/516/20
Oct 3, 2008  
(Draught at Stockholm Beer Festival, 20 Sep 2008) Dark amber colour, cloudy, with brief head. Fruity, malty nose with dried apricots, orange peel and a hint of yeast. Full malty taste with notes of dried fruit, apricots, orange and a spicy finish with hints of clove. Lots of flavours, full bodied and warming. A touch of alcohol gives it a decent bite. Powerful and warming beer.


 baggio (198), norrtälje, Sweden
3.8 Aroma Appearance Flavor Palate Overall
7/104/57/104/516/20
Oct 3, 2008  
Draught@Belgobaren, Apperance: Hazy golden/red apperance with a white head. Aroma: Spices, Orange, Coriander, Cinnamon. Flavor: Citric notes esp orange, Spices, Caramel, Fruit. Very nice! Palate: Sweet and complex with some bitterness and alcoholbite at the end. A very nice beer for those cold winter-evenings. Mesa likes!


 hirigalzkar (593), Stockholm, Sweden
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/104/513/20
Sep 28, 2008  
Sample @ Stockolm Beer Festival 2008. Hazy appearance. Not a typical xmas beer. More like a usual belgian blonde with some spices added. Well made.


 nightrider (383), encinitas, California, USA
4.2 Aroma Appearance Flavor Palate Overall
8/104/58/104/518/20
Sep 25, 2008  
Sampled from the bottle at the Kulminator in Antwerp. Golden cloudy in color with a white top. Nice fruit sweetness with citrus and honey. Full rich body and very smooth on the palate. Long finish of course. Great beer.


 plovmand (1730), Helsinge, Denmark
4.1 Aroma Appearance Flavor Palate Overall
7/104/59/104/517/20
Sep 2, 2008  
Bottle at Ulfborg RB tasting. Thanks to fonefan and brugmansia for sharing this beauty. Similar to the Tsjeeses Reserva but is more fruity. That means lots of spices like coriander in aroma and flavour along with a very fruity background. Its great.


 MartinT (5068), Montreal, Quebec, Canada
3.8 Aroma Appearance Flavor Palate Overall
7/104/58/104/515/20
Aug 28, 2008  
My Bottom Line:
This sweet and spicy Tripel delights with its multifaceted dried fruitiness, its soft roundness and its doughy yeastiness, taking a creative and luxurious stance I’d like to witness more often in the style.

Further Personal Perceptions:
-A sheet of foam sits atop the orange-tinged golden.
-Alcohol is quite subtle in the flavor profile.
-A touch of herbal hops graces the background.
-Spiciness and grain bill are harmonious.
-Orange peel allusions are important.

Bottle; best before October 2010.



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