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Struise Witte

Percentile
76
overall
Brewed by De Struise Brouwers
Style: Belgian White (Witbier)

Oostvleteren, Belgium

bottled
common

on tap
unknown

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
2663.33/5.03.31/5.05%86.5Tumbler, Weizen
Commercial Description:
The Noordhoek Ostrich Farm and Resort has been offering visitors an oasis of silence, tranquility and green pasture since 1997. In 2001 we began offering our guests fresh, homemade ale, "Struise Witte" was born. The dutch word for "ostriches" is "struisvogels" or "Struise", but the same word can also mean "sturdy" or "robust". This "Robust White" is a living wheat beer of high fermentation, unfiltered and unpasteurized. Brewed with natural ingredients, bottle conditioned in 33 cl bottles.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 hellomynameis (794), Mayer, Minnesota, USA
3.2 Aroma Appearance Flavor Palate Overall
6/103/57/103/513/20
Mar 8, 2008  
Light golden with nary a head. Light wet aroma of mild wheat. Fizzy palate, maybe a bit over-carbonated. Nice tasting wit, a bit interesting. I’m finidng it difficult to pull out the flavours over the carbonation. Very nice, however. Would be perfect in the summer.


 pantanap (1356), Chicago, Illinois, USA
3.1 Aroma Appearance Flavor Palate Overall
7/103/55/103/513/20
Mar 8, 2008  
bottle from wlv.... pours a clear golden light yellow brown with a thin soapy white head.... aroma of sweet banana and bandaid notes and soft spice.... flavors of an atfirst spritzy body that quickly becomes somewhat sour/citrusy notes which then suddenly deadens.... can’t say i’m much of a fan of this one. it reminded me of a very light cider with sour/sweet notes.


tafkap99 (7), Aalst, Belgium
does not count click to see why this rating of Struise Witte does not count
1.9 Aroma Appearance Flavor Palate Overall
2/101/54/102/510/20
Mar 1, 2008  
not a white beer as such. Lemon and citrus are present. Refreshing. But more a good pils than a good white beer. Did not fulfill its expectations...


 jehoey (766), Shippensburg, Pennsylvania, USA
2.8 Aroma Appearance Flavor Palate Overall
6/103/55/103/511/20
Feb 26, 2008  
Poured a hazy gold with a rich white head. Aroma is Struise yeast, slightly spicy and sour. I think the yeast is a little powerful for a delicate beer like a witte. I couldn’t really pick out any coriander or citrus. This made this beer a slight disappointment. The body was also a little bit heavy, although it was well carbonated. I good beer, but not quite what I was expecting.


 bleeng (598), Spring near Beersel, Texas, USA
1.9 Aroma Appearance Flavor Palate Overall
4/103/54/102/56/20
Feb 16, 2008  
33cl bottle. Best before 4/08-I would have hated to taste this AFTER 4/08. This beer had a funky, stale, sulfuric odor. Taste is about as bad-just tastes like an old, bad, skunked beer. No taste of wheat in this beer. Drain pour. Hoping this is just a bad bottle.


 17thfloor (1486), Chicago, Illinois, USA
3.9 Aroma Appearance Flavor Palate Overall
7/104/58/105/515/20
Feb 11, 2008    Updated: Feb 18, 2009
[Any clue to vintage lot B - 3 - BB? rated 2-11 and 3-13-08] Smells like vinegar & spice. Pours light golden with a thin white head. First taste is vinegar, sweet apples, green grapes, lemon, acidic, sour yogurt, lots of different spices, sweet metallic finish. Lots of different flavors, but I can’t tell if mines skunked, or just lots of fermentation... surely not the 5% it says on the bottle. Maybe this is supposed to be ultra-sophisticated or maybe its crap, I can’t tell yet. The body is very nice though, not too light, and the carbonation tickles just enough. Maybe its a berliner weisse? 5.4.8.5.15 [Rerate - lot B-3-BB rated 2-18-09] Pours a slightly hazy clear glowing yellow golden with a fizzy white frothy head and sparkling champaign bubbles. Funky aroma of sour green apples, sweet apricots, aged hops, french soft cheese. Taste is similar to previous description, green grapes, lightly tart, touch of lemon and green sour apples, lightly spiced finish. I respect this beer a great deal now. Really great balance of subtle wheat, spices and sourness. It is more tangy and citric than sour though. Fantastic body, medium light, super fine sizzling sharp carbonation that isn’t too abundant or airy but fantastically crisp. Great brew. Long sour green apple aftertaste.


 bhensonb (4296), Woodland, California, USA
3.4 Aroma Appearance Flavor Palate Overall
6/104/57/104/513/20
Feb 9, 2008  
33 cl bottle. Aromas of yeast and spices. Hazy golden color with a frothy white head. Near-medium body with coarse carbonation. Flavor is astringent*, with citrus peel and bready wheat. Spice is mixed in flavor. Finish is bready, wheaty, citrus oil. Definitely dry. Much more interesting than many wits. *Not really a flavor, but it seems to influence them.


 MoDog (924), Griffith, Indiana, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Feb 3, 2008  
Poured from an 11.2oz bottle and served in a shaker. This beer poured a lightly hazed orange color with a thick, lasting, foamy white head. A small amount of faint lacing was left around the glass. The aroma of the beer was made up of sweet orange, lemon, bread, clove, and cinnamon. The flavor included bready yeast, orange peel, mildly sour citrus, and some spicy yeast notes. The mouthfeel was light-bodied and crisp with a nice level of carbonation. Much more flavorful than you average witbier. Well done.



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