hntndux99 (4), USA
does not count  | 4.6 | Aroma | Appearance | Flavor | Palate | Overall | | 9/10 | 5/5 | 9/10 | 5/5 | 18/20 |
Jun 11, 2001 Very well balanced!
 666seth (219), California, USA
| 4.3 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 5/5 | 7/10 | 5/5 | 18/20 |
Dec 11, 2002 One of the best marzen out there! Nice head, malty finish not too sweet! one of may favorites!
stubby (326), Santee, California, USA
| 4.2 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 5/5 | 8/10 | 5/5 | 16/20 |
Jun 16, 2004 Wow. Excellent marzen, one of the best available. Fuller bodied than most marzens, which is why I like it. Great with pizza.
TAR (2095), Boulder Co., Colorado, USA
| 4 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 4/5 | 16/20 |
Apr 9, 2003 Clear light bronze. Dense, whipped white foam which leaves magnificent lacework. Classic Marzenesque aroma with big toffee and caramel notes. Lovely complementary shades of soft Hallertauer, mineral, and licorice. Elegantly creamy, round mouthfeel. Initial sweet, complex malt flavors are matched with white grape, caramel, fig, dough, and a delicate smooch of spicy Hallertauer. The malt profile here is lacking depth, but is resilient toward the finish. If it weren't for the trace of oxidation, this would be superb. Straightforward and elegant: The way a Märzen is meant to be. Heck yes, ChimayBabe!
JPDIPSO (4932), Wauwatosa, Wisconsin, USA
| 3.9 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 3/5 | 16/20 |
Dec 27, 2002 Deep amber color with a light creamy head. Aroma of malt toast nearly ideal, unfortunately there is a touch of oxidation. Munich malt flavors throughout with just enough hops to cut the sweetness. A true fall session brew.
Shadallion (526), Sacramento, California, USA
| 3.9 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 7/10 | 4/5 | 16/20 |
May 22, 2001 A terrific American-made Oktoberfest lager that challenges the Deutsch originals. Nice caramel flavor, and a surpising punch of hops at the end. Sudwerk’s best beer, I do believe.
Gusler (2655), Tucson, Arizona, USA
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 8/10 | 4/5 | 16/20 |
Dec 11, 2000 Updated: Apr 14, 2003Been a while since I had a beer from this great brewery (854 days to be exact), and I number this one right behind their aged Dopplebock as my favorites from their great line of beers.
A deep burnished copper color on the pour with a modest beige head that is creamy in consistency and the lace a silky covering sheet. Nose is sweet malt; caramel, citrus crisp and fresh a real pleaser to the senses, start is loaded with malt, lightly sweet, the top moderate in its feel to the palate. Finish has a mild acidity, the hops present but understated and the aftertaste quite dry, a real nice beer for the end of the day and the start of my evening.
faulstich (25), Davis, California, USA
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 8/10 | 4/5 | 15/20 |
Oct 22, 2002 One of my absolute favorite beers - much better draft than bottled, however. Subtract 2 from every score for the bottled version.
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