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Summerskills Bravo Zulu 2.95 7

Summerskills Bravo Zulu

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Brewed by Summerskills
Style: Premium Bitter/ESB

Plymouth, England

bottling
unknown

on tap
unknown

distribution
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RatingsAverageScoreSeasonalABVStyle PctlServe in
73/5.02.95/5.0Special5%0English pint
Commercial Description:
Cask & Bottle Conditioned, Special;
Summerskills Brewery and it is only appropriate for a celebratory beer to be brewed to mark this milestone in the Brewery’s history. Maintaining the Royal Naval connections, the name BRAVO ZULU was chosen as this naval signal means “Well Done” or “Give the recipient a pat on the back” and having achieved the 25 year milestone, it is a well deserved accolade. Red brown in colour with overtones of malt and hops in the taste, it is made from Devon malted Westminster barley, (grown by Mr. Brian Lethbridge of Stokenham) and English Hops, (the Goldings are grown by Mr. Redman of Stockton, Worcs. and the First Gold by Mr. Davies of Dormington, Hereford).
 berkshirejohn (1831), Bracknell, Berkshire, England
3.1 Aroma Appearance Flavor Palate Overall
6/103/56/103/513/20
Oct 22, 2008  
500ml bottle from Westholme Stores, Goring. Dark amber with a tick, loose cream head; malty, berry fruit aroma - slightly sour; full fruity flavour with blackberries; sweetish finish with a touch of spicy yeast.


 fonefan (11888), VestJylland, Denmark
2.6 Aroma Appearance Flavor Palate Overall
5/102/55/103/511/20
Oct 20, 2008  
Cask @ Great British Beer Festival, GBBF 2008, Earls Court, London, England SW5.
Clear light to medium amber orange color with a small to average, frothy - fizzy, fair lacing, mostly diminishing, off-white head. Aroma is moderate malty, berry, black currant - red currant. Flavor is moderate sweet and light to moderate bitter with a average duration, and some berry sourish notes. Body is medium, texture is watery, carbonation is soft to flat. (070808)


 Sigmund (2300), Hafrsfjord, Norway
3.7 Aroma Appearance Flavor Palate Overall
8/103/57/104/515/20
Aug 20, 2008  
Cask (hand pump / beer engine) at the GBBF 2008. Deep amber colour, minimal head. Interesting fruity and spicy aroma. Fruity and herbal flavour, slightly spicy, quite nice.


 joe19612 (702), camberley, Surrey, England
2.6 Aroma Appearance Flavor Palate Overall
5/103/55/103/510/20
Aug 19, 2008  
Cask at GBBF 2008. Pours a red amber colour with a medium white head. Plenty of caramel in the aroma. The flavour is a touch on the sour sided. but ends with a sweet finish.


 oh6gdx (9104), Vasa, Finland
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Aug 16, 2008  
Cask@GBBF2008. Amber colour, mediumsized white head. Aroma is red berries, sourness as well as some wood and mild vanilla. Flavour is sweet wood, nuts, red berries, mild roasted notes. A bit redwineish notes too. Oak whisky barrel in finish.


 KimJohansen (7143), Copenhagen V, Denmark
2.5 Aroma Appearance Flavor Palate Overall
5/102/55/102/511/20
Aug 7, 2008  
Clear amber with tiny white head. Sweet malty aroma with caramel notes. Sweet fruity flavor with toasted malt. Ends sweet.


 MesandSim (5955), London, Greater London, England
3.1 Aroma Appearance Flavor Palate Overall
6/103/56/103/513/20
Jun 29, 2008  
A Mes rate: Bottle thanks to Fin & Loz.
Slightly hazy amber brown colour with a decent off white head and lace. Slightly dusty aroma, reasonable hops, some bread and yeast and maybe a light salty note. Typical English bottle conditioned beer. Earthy caramel flavour with a light sprinkling of herby hops. Slight tartness and a mineral note to it that in all honesty seems like the start of an infection but the best before date is June 08 so I am having it right on the edge of its useful life. I certainly wouldn’t expect this to age too well. Slight bitterness in the finish but I could really do with more. Lingering salty caramel backs up what I have said previously. Don’t get me wrong this is not a bad beer, it’s just not amazing either.



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