 omhper (12155), Stockholm, Sweden
Nov 9, 2009 Bottled at Monk’s Café Wallingatan, Stockholm. Clear nut brown, mid-sized head. Perfumy nose with roasty notes. Medium sweet with light-medium body and slick, well rounded mouthfeel. Slim and quafable. Salty perfumy hops on a distance, surfacing late to give balanced bitterness A pleasant if somewhat superficial beer.
piscator34 (1121), Winnipeg, Manitoba, Canada
Nov 2, 2009 Draft sample at The Happy Gnome. True amber in colour with medium carbonation. Floral aromas upfront, followed by notes of grapefruit, white grape skin, and toasted nuts on the back end. Flavors are of leafy C-hops, lingering black pepper and pine, and a bit of hard caramel sweetness. Chunky bitterness. Definitely hoppier than most ambers I’ve had. An enjoyable pint to say the least.
Bhops (329), Dallas, Texas, USA
Oct 31, 2009 Pours amber, with medium head. Aroma of hops with some sweetness underneath. Flavor is watery, underwhelming, but not that bad. Thinnish.
bsp77 (191), Minnesota, USA
Oct 29, 2009 Poured from bottle into Nonic Imperial Pint.
Clear reddish-brown with thin head, some lacing on glass.
Aroma of citrus and ash, slight pine and malt.
Expected malts for a Red Ale upfront, but quickly overtaken by bitterness. Bitter aftertaste as well. The hop flavor is somewhat of a surprise, as it reminds me of ash. I detected that in the smell, but didn’t expect to taste it. Never would have thought I would like an ash taste, but I do. Maybe this is from the Horizon hops, which I know very little about.
Lighter than I expected, but considering the low carbonation and smooth body, it all works. Almost reminds me of a Bitter in terms of feel.
Very easy drinking ale, I would choose this over the ESB, EPA or IPA. Still prefer the Porter as my favorite year-round bottled beer by Summit.
Fratto (670), Arlington, Texas, USA
Oct 21, 2009 On tap at the Gingerman Fort Worth. Pours almost brown. Extremely fruity aroma. A little smoke and dry hop flavor. Good aftertaste.
travita (1861), Frisco, Texas, USA
Oct 21, 2009 The smell is hops, pine, caramel, and citrus. The look is clear, light brown in color, with an off white head. The taste is a nice hop bitterness, pine, caramel, and citrus.
17thfloor (1403), Chicago, Illinois, USA
Oct 19, 2009 Bottle. Nice toasty slightly rich typical amber aroma with lovely resinous hops. Flavor is a bit light, malt doesn’t quite hold up and seems a bit vacant in body, hops are quite nice.
Rciesla (3510), Exit 15W, New Jersey, USA
Sep 28, 2009 Bottle. Pours an amber body with a white head. Toasted malt, earth, some lighter nutty and caramel notes. Thin and simple. Decent brew.
|
View Statistics
