 DalzAle (494), Eden Prairie, Minnesota, USA
| 3.9 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 5/5 | 8/10 | 3/5 | 15/20 |
May 12, 2009 On tap tonight at the Happy Gnome in St. Paul. Pour was rich black color, with a hefty 1 inch froth on the pour. Aroma was roasted malts and vanilla. Flavor was great, roasted malts, vanilla, cream and finished slightly sweet. Really dig this one, and really hope they can it someday.
Alopex (33), Crystal, Minnesota, USA
| 4 | Aroma | Appearance | Flavor | Palate | Overall | | 9/10 | 5/5 | 7/10 | 4/5 | 15/20 |
Apr 21, 2009 On tap at the brewery. Pours a deep dark brown with a creamy head. Aroma is of chocolate, malt and a little coffee. Dark and delicious!
DocLock (4648), Lower Pottsgrove, Pennsylvania, USA
| 4 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 4/5 | 16/20 |
Mar 7, 2009 Draft at Craft Ale. Pours blackish with a very slight amount of dark brown ruby edge, and a 2-finger, fluffy, Guinness-like head that provides great lacing. Nose is roasty dark malt, dark chocolate, mild coffee, mild walnut, and mild molasses. Tastes very smooth, with the chocolate and malt flavors mixed with nuts, molasses, and a creamy lactic finish. This one surprised me, and I dare say it is the best beer I have ever had from Summit.
TomDecapolis (3173), Skippack, Pennsylvania, USA
| 4 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 4/5 | 16/20 |
Mar 5, 2009 Nitro at the CAH. Pours a deep brown with a medium creamy tan head that laced. Aroma of coffee, dark chocolate, roasted malt and nuts. Really liked the roastiness coming through. Flavor of the same. Really nice mouthfeel and overall just a top notch Oatmeal Stout. Well done.
chimplechamp (463), Oslo, Norway
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 4/5 | 14/20 |
Feb 7, 2009 on tap at memphis taprooms- really hit the spot. a dark creamy brewding oatmeal stout with lots of roasted notes, and toasted flavours. coffee, dark chocolate, with a nice pure cane sugar sweetness to it that wasn’t cloying at all. really well balanced, especially for a sweet stout.
goldtwins (4080), Nesconset, New York, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 4/5 | 15/20 |
Feb 7, 2009 Tap @ Barcade. Nitro pour. Deep brown with a small casecading tan head. Big roasty and coffee aroma. Chcolate also pokes out with a light ash under it all. Roasty flavor is smooth and tasty. Creamy mouthfeel with a light body.
Rciesla (3653), Exit 15W, New Jersey, USA
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 5/5 | 8/10 | 3/5 | 15/20 |
Feb 3, 2009 Draft. Pours a dark brown body with a tan head. Very balanced aroma, sweet initially with some light toasty coffee accents bakers chocolate and caramel malts. Dry but no detectable alcohol and a light fruitiness. Coco and lactose, great beer.
BVery (471), Burnsville, Minnesota, USA
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 4/5 | 13/20 |
Feb 1, 2009 TAP: at the Muddy Pig (St. Paul, MN) on 1.31.09. On nitrogen, pours dark with a creamy tan head. Great lacing. Coffee and mild fruit on the nose, mild coffee taste. Solid stout.
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