 EHopper (348), Minnesota, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 4/5 | 15/20 |
May 31, 2008 Very nice stout for the price. Rich and smooth, roasted malts, chocolate and burnt carmel. Nice dry hop finish.
crowderm (285), Recklinghausen, Germany
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 8/10 | 3/5 | 15/20 |
May 23, 2008 On tap. This beer really impressed me, definitely my favorite Summit. Nice dark brown pour, with a solid tan head. Aroma is standard roasty/oatmeal. The flavor is full of chocolate, oatmeal and molasses, along with a nice, bitter burnt malt character. The mouthfeel is probably about a 3.5, but not quite a 4...quite good though. Very tasty beer.
ebrowner88 (113), Rice, Minnesota, USA
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 5/5 | 6/10 | 4/5 | 13/20 |
Apr 8, 2008 Served on tap at Whistle Binky’s in Rochester, MN. Black with a khaki head. Thin lace. Roasted, latte taste with a semi sweet dry finish. I expected a hoppier note from summit. This beer is not to complex but is fair drinking with an Irish stew.
zeke626 (303), Minneapolis, Minnesota, USA
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 4/5 | 16/20 |
Mar 13, 2008 Nitro-tap, pours a opaque, black body with smooth, creamy, light brown head. Chocolate and roasted malt aroma. Flavor is also chocolate and roasted malts, only sweeter along with some hints of coffee. Smooth, creamy mouthfeel; medium-bodied. Slight dark-roast coffee finish. Very drinkable.
Tripplebrew (496), Saint Paul, Minnesota, USA
| 4 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 5/5 | 7/10 | 5/5 | 17/20 |
Feb 29, 2008 Pours a very dark black with a small amount of tan head. Aroma is of coffee and dark chocolate. Flavor is coffee, oats and cacao with a bitter finish. I really love this oatmeal stout.
kmeves (1080), Mount Pleasant, Wisconsin, USA
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 3/5 | 14/20 |
Jan 10, 2008 Deep brown with a creamy off white head. Aroma is roasted malt and a hint of chocolate. Flavor is more roasted malt and some oats. Medium mouthfeel with a somewhat dry finish.
BückDich (4857), McCall, Idaho, USA
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 3/5 | 13/20 |
Oct 5, 2007 Tap @ William’s Uptown Pub, Minneapolis: Dark brown, tan head, nice head and lacing. Nose of sweet roasty oatmeal and herbs. The flavor is thin, a sweet creamy body. Finishes a bit tart. Hmm, meh.
BDR (2167), Roseville, Minnesota, USA
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 4/5 | 16/20 |
Sep 12, 2007 On tap at the new stub and herbs. Light oatmeal aroma on this dark brown beer with creamy off-white head. Solid oatmeal flavor with hints of milk chocolate and a faint burnt character. Smooth going down with faint coffee finish.
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