Nate (2540), Indiana, Pennsylvania, USA
| 2.9 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 3/5 | 6/10 | 3/5 | 12/20 | Feb 27, 2006 Fruity aroma of apple and pear. Mild malt sweetness with an undertone of almost turned milk. Lactic apple cider from a distance. Dark reddish brown clear with thin off-white or light cocoa lacing head. Medium bodied with medium-high carbonation. Starts with some muted sweetness. Coffee and chocolate notes, a bit of caramel and licorice. As taste grows, starts to become a bit too sweet. Sugar and sticky anise, rootbeer. Mild to medium hops finish. Floral but not overly bitter. Mild smoky coffee finish and sweetish after. Very little spice but a bit of cocoa. dp (512), uniontown, Ohio, USA
| 2.7 | Aroma | Appearance | Flavor | Palate | Overall | | 3/10 | 3/5 | 5/10 | 2/5 | 14/20 | Jan 17, 2006 roasted flavor, can’t shake the resemblence to coors winterfest, carbonation throughout, another decent summit product Dogbrick (2855), Columbus, Ohio, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 4/5 | 14/20 | Jan 13, 2006 On tap at Lazy Chameleon in Powell, OH. Clear dark reddish brown with a thin beige head and decent lacing. Nutmeg and malt aroma. Medium-bodied with sweet malt and caramel flavors, and some spices as well. Pretty tasty but the flavor is very short-lived. The finish is roasted malt with a bitter follow-through. Above average, however nothing really makes this beer stand out in the sea of similar winter ales. Rockinout (945), Kent, Ohio, USA
| 3 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 6/10 | 3/5 | 12/20 | Jan 11, 2006 Dark brown color, spicy with nutmeg and cinnamon (?), some chocolate in the finish. On the thin side. drpimento (819), La Crosse, Wisconsin, USA
| 3.2 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 6/10 | 3/5 | 13/20 | Jan 1, 2006 Has a dark mahoganey color, nice light tan head with good lace. Malty, bittersweet all the way through. Dark ripe fruit, roasty, some alcohol. This year’s had no dryness that some previous year’s versions had which I preferred over this. Good carbonation. Had it on draft at the Bodega downtown La Crosse. roder60 (1023), Pittsburgh, Pennsylvania, USA
| 2.9 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 3/5 | 6/10 | 2/5 | 13/20 | Dec 30, 2005 Pours a clear dark brown color with a small amount of wispy white lacy head. Aroma is a bit of brown sugar and nothing else. Flavor is very sweet and brown sugary once again, with bits of caramel. Overall, pretty watery and weak, but decent enough for a session winter brew. Tmoney99 (4736), Cincinnati, Ohio, USA
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 3/5 | 14/20 | Dec 25, 2005 Bottle. Pours a dark brown with a small rocky head that diminished slowly. Good malty brown sugar aroma. Medium body with a thin texture. Moderate roasted malt flavor with a good bitter finish. Good drinkable brew. MIBRomeo (1965), Wisconsin, USA
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 3/5 | 14/20 | Dec 24, 2005 Pours a dark brown fairly translucent still a decent tan head w/ some nice lacing. Some nice malt aroma light brown sugar and some key wheat notes and a light spice w/ some tiny bitter hints. Pal is fairly well carbonated and pretty well coated. Flavor is reminscent of a fuller nut brown ale. A good roasty malt aroma and a nice light bitter finish some light walnut flavor hint of brown sugar. Could be bigger to be great but pretty good.
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