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Sun Valley Cabin Fever Winter Ale 3.09 13

Sun Valley Cabin Fever Winter Ale

Percentile
52
overall

bottling
unknown

on tap
unknown

distribution
unknown

Add Distribution Data
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RatingsAverageScoreSeasonalABVStyle PctlServe in
133.14/5.03.09/5.0Winter-40English pint, Thistle
Commercial Description:
A festive blend of malted barleys, hops, Rocky Mtn. water, yeast and holiday cheer.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Sham (1846), Seattle, Washington, USA
3.2 Aroma Appearance Flavor Palate Overall
6/103/56/103/514/20
Feb 1, 2004  
Amber pour with a white head that dissapates quickly. Nose has a strong malt character with some wood and earthiness to it. Again, earthy malts balanced with hops and a bit of spice, nutmeg and cinnamon. Medium-full body. The palate is tangy and spicy. Nice.


 Crit (2409), New Westminster, British Columbia, Canada
3 Aroma Appearance Flavor Palate Overall
6/103/55/103/513/20
Jan 14, 2003  
Cloudy brown with fast fading head.Earthy malt nose with a hint of carmel.Toasty malt profile with light hopping, very smooth and drinkable


 beerguy101 (3971), Newark, California, USA
3.4 Aroma Appearance Flavor Palate Overall
5/103/56/103/517/20
Sep 16, 2002  
Medium dark brown color, medium head. A medium bodied winter style ale. Slightly roasted malts, slightly sweet. Mild hops. Nice simple flavor. Smooth taste. Mouthfeel is full and round. Finish is smooth. Aftertaste is slightly malty. Nice beer. Simple, but very well made. Gold medal winner at GABF


 legion242 (1588), Richardson, Texas, USA
1.5 Aroma Appearance Flavor Palate Overall
7/102/51/101/54/20
Feb 22, 2002  
Muddy red in color; head disappeared quickly; Wonderfull aroma of earth and scotch. Immediately tasted like bile. I am not kidding when I say this tasted like vomit. Straight to the kitchen drain with this one.


 Gusler (2655), Tucson, Arizona, USA
3.3 Aroma Appearance Flavor Palate Overall
6/103/56/103/515/20
Feb 6, 2002  
Pours a cloudy brown, average head, fair lace and a malt nose, hints of caramel and yeast? Start is sweet, middle is moderate, the finish is quite acidic, with moderate carbonation. A wee bit of hops in the slightly dry finish. Interesting, can’t say I would like to be stuck with it all winter, but drinkable



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