 zvikar (414), Tel-Aviv, Israel
Oct 27, 2009 Thanks David for sharing this one, pours deep red with a thick tan head, aroma of grapefruit, pine, lemon, wine and yeast, flavor is mainly bitter, low sweetness, grapefruit peel, medicinic bitterness, complexity is low and does not support the level of bitterness.
Rciesla (3510), Exit 15W, New Jersey, USA
Oct 26, 2009 Can. Pours a deep brown body with a tan head. Roasted malt, caramel, light coco and roast y tones. Caramel with a light vanilla and a mild bittering finish. Great base for my beloved coffee bender.
beernbourbon (236), chicago, Illinois, USA
Oct 26, 2009 Thanks to MatSciGuy. Pour is deep dark brown with a medium light brown head. Aroma is roasted caramel malt, light chocolate, light coffee, earthy, and brown sugar. Flavor is crisp cookie malt with a a nice balance of sweetness and roasty bitterness. Notes off coffee and vanilla linger. Very easy to drink fuller bodied beer.
bhensonb (4187), Woodland, California, USA
Oct 21, 2009 Can from allendodd. Thanks loads! Pours a very dark brown with a foamy tan head. Aromas of chocolate and treacle. Medium body with frothy carbonation. Flavors of citrus/resin over nicely roasted malt. Treacle too. Very smooth brown ale. But with lots of flavor. Finishes with a nice level of bitter on the rear tongue edges. Good beer.
OKBeer (1159), Halifax, Nova Scotia, Canada
Oct 15, 2009 Sample at Brewnosers’ meeting April 2008. Brown colour with a mostly lasting frothy off-white head. Chocolate, citrus, coffee, and molasses aroma. Chocolate, bready, earthy, and coffee flavours with a citrus and piny bitter finish, medium bodied, rich, and lightly chewy but refreshing.
madvike (301), Madison, Wisconsin, USA
Oct 11, 2009 Can - Pours mahogany with a nice creamy tan head that’s gone pretty quickly. Lots of sweet malt in the nose, giving off caramel, vanilla, raisins, and just a touch of alcohol. Taste isn’t quite as good out of the can as I remember on tap. It’s sour and milky and finishes with some bitter chocolate, coffee, and hops. A little watery, but with enough body to still feel a little creamy. Not my favorite Surly brew, but still very solid.
nqualls (1429), Nashville, Tennessee, USA
Oct 7, 2009
Source:500 mL can.
Glass:Killians English pint.
Appearance:Clear brown pour (similar to Coke) with a thin off white head.
Aroma:Aroma was nuts and chocolate.
Flavor:Flavor was caramel malt, with a nutty finish. A hint of chocolate on the front end as well.
Palate:Medium body with solid carbonation.
Overall:This was good, but not as good as Moose Drool or other similar beers.
Tweety (337), Vancouver, Washington, USA
Oct 1, 2009 Pretty damn good for what it is, but it seems like these guys don’t know how to make a beer without a lot of hops.
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