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Surly Bender 3.67 472

Surly Bender

Percentile
94
overall

bottled
common

on tap
common

Regional Distribution
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RatingsAverageScoreABVStyle PctlServe in
4723.68/5.03.67/5.05.1%98.4Dimpled mug
Commercial Description:
Get Surly! Here’s what happens when substance meets smooth. This oatmeal brown ale defies traditional categories. Bender begins crisp and lightly hoppy, complemented by the velvety sleekness oats deliver. Belgian and British malts usher in cascades of cocoa, coffee, caramel, and hints of vanilla and cream. An easy-drinking ale with many layers of satisfaction.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 highlandlad (1275), Sydney, Australia
3.7 Aroma Appearance Flavor Palate Overall
8/103/58/104/514/20
Sep 18, 2009  
A flavoursome, superior brown ale. I really like the American take on what’s often a rather dull style. Lovely caramel flavours with mocha notes and hints of vanilla. Medium bodied and soft in mouthfeel. As with everything we tried from Surly, this is really nice work. (Can courtesy of Oslo - thanks buddy - at the Milson Point park session September 09)


 jrob21 (1275), Atlanta, Georgia, USA
3.9 Aroma Appearance Flavor Palate Overall
10/104/57/103/515/20
Jun 13, 2007  
At first I got caramel and cola aromas. Now I’m getting some more barley wine like smells like plum. Always sweet. Smooth and crisp. Taste is slightly hoppy and slightly bitter on the backside. Some candied sugar as well. Pours a deep brown color with a faint red hue. Almost opaque until you hold it up to the light. The smells are really entertaining but the flavor leaves a little on the table. All in all a good beer though.


 aspidites (1274), manteca, California, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/104/514/20
Oct 12, 2007  
Clean and malt for ward nose witha nice up front bitterness on the palate. Medium roast with a bit of chocolate and caramel. Nice clean and dry finish.


 drfabulous (1269), Columbia, Missouri, USA
3.7 Aroma Appearance Flavor Palate Overall
7/103/57/104/516/20
Dec 3, 2008  
Hoppy. Malty. Dark. A brown ale that mixes up genres. Bit of Double IPA. Bit of stout tastes like chocolate and vanilla. One of the best American brown ales I have had.


 MI2CA (1266), Noblesville, Indiana, USA
3.3 Aroma Appearance Flavor Palate Overall
6/104/56/103/514/20
Feb 21, 2007  
Valley Brew tasting Feb 2007 - Aroma and flavor are toasted caramel and toffee malts with a slight hoppiness. Again, not sure of cans age but I’m not getting the crisp hoppiness others mention. Thus leaving this brew a normal brown and nothing special.


 durhambeer (1224), Durham, USA
3.9 Aroma Appearance Flavor Palate Overall
7/104/58/104/516/20
Oct 15, 2008  
Can thanks to the always-generous dchmela. Deep brown pour, nearly opaque in a pint glass. Tan/yellow head that starts big and pillowy but settles down after some decent lacing. Malty caramel, cocoa, roasted barley, cotton candy, and hops on the nose. Similar taste, but with surprising fruitiness as well... apple juice, perhaps? A tad nutty. Quite good. Nice light mouthfeel and low alcohol. That won points in my book. This is not a ’huge’ beer, but its all-around balance and drinkability are top-notch.


 waolsen (1223), Littleton, Colorado, USA
4.2 Aroma Appearance Flavor Palate Overall
7/105/58/104/518/20
Nov 18, 2006  
can. this takes the cake for the best beer out of a can that I’ve had. Sorry Dales. black/maple pour. tan creamy head. Big roasted malt aroma. smooth. mollases, slight sourness in the malts, oats. great balance. Delicious.


 footbalm (1219), Salt Lake City, Utah, USA
3.1 Aroma Appearance Flavor Palate Overall
6/103/56/103/513/20
Jan 22, 2006  
On tap at Winterfest.Very cloudy brew with moderate carbonation.Lots of brown sugar and something like a fruity doughball that sat up uncovered in a barn for a week or two, like they were trying to cross this with a gueuze.Not bad for there first offering.



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