JoeinUccle (911), Brussels, Belgium
| 3.9 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 8/10 | 4/5 | 16/20 | May 13, 2008 Tasty and well-put-together dark ale, rich enough to sip and ponder but just light enough to gulp if you want. Pours dark brown with amber-red highlights, tall and lovely tan head. Nose is lighter chocolates with some sweeter notes like cola and sugared coffee with cream. Flavor offers a nice balance of roasty, moderate sweetness and an equally moderate, sneaking bitterness. This all rides on a soft and creamy, fairly thick mouthfeel. Would be a natural match for a nice cheeseburger. aubreya (676), Chapel Hill, North Carolina, USA
| 3.9 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 8/10 | 3/5 | 17/20 | Nov 25, 2007 The color was medium/dark brown. The head was cream, thin, and off-white. The aroma was coffee, chocolate, caramel malt, and sweet malt. The flavor was sweet malt, vanilla, molasses, coffee, and chocolate. The palate was smooth. The finish was clean. pantanap (1357), Chicago, Illinois, USA
| 3.9 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 8/10 | 5/5 | 16/20 | Jul 9, 2007 Updated: Sep 21, 2007can.....aroma: caramel and toasted malt...apearance: more of the caramel brown for this brown ale with medium ivory head....taste: essentially all caramel malt with hints of vanilla. incredibly smooth and very agreeable with the palate. not too much complexity with this one but i still found it to be quite enjoyable. jstraw (773), Chicago, Illinois, USA
| 3.9 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 8/10 | 4/5 | 16/20 | Aug 7, 2008 On tap at Jerry’s. Red-brown with good, foamy tan head / Toasty, winey, molasses nose / Medium body, a little thin and fizzy, with balance of malts and hops, and good, creamy hop finish / Flavors of roast malts, oatmeal, sherry, nuts, and cocoa / Very nice - a few tweaks and it’s excellent. mnstorm99 (26), Minneapolis, Minnesota, USA
| 3.9 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 5/5 | 6/10 | 4/5 | 17/20 | Feb 15, 2007 Surly is still somewhat new and I am waiting to try more from these guys. I have gained an obsession with this brewery and this one is a very easy drinking, smooth Brown ale with tons of flavor. I tend to lean to a more hoppy beer but this one is a winner. I like the cans too. joe1510 (501), Illinois, USA
| 3.9 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 4/5 | 17/20 | Apr 18, 2008 16oz can
Recieved this in a recent trade with mully, thanks Matt! Bender pours dark mahogany, bordering on a dark brown, that glows when backlit. The craggy beige head grew to a finger on the pour and left good lacing on its way down.
Big aromas from a lower abv brew. Big whiff of brown bread off the bat followed by a touch of rye like spiciness. Coffee, caramel and a swirling of vanilla join the party and make for an interesting brown. Mildly spicy fruity hoppiness toward the back. Lots of complexity in the nose!
The flavor mirrors the aroma nicely. The only difference I come across is a (more than the nose suggested) generous hopping that are all at once fruity and spicy. I even get a touch of that leathery goodness found in some other brews. This is an exciting brown ale and I don’t think I’ve ever said that before.
The oats add a nice creamy texture that really helps this beer stand apart. Medium bodied and incredibly smooth.
The drinkability is way up there. The low(er) abv and big flavor make for a great session beer.
Another home run from Surly! This is an exciting, delicious brown ale. Keep it up over there guys.
3/30/08 johnadam2002 (529), Hainesport, New Jersey, USA
| 3.9 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 8/10 | 4/5 | 16/20 | Jun 20, 2007 Poured dark brown with off white head. Aroma of roasted malt. Couldn’t get much out of it. Strong roasted malt flavor with a sweet caramel finish. fata2683 (891), Panama City, Florida, USA
| 3.9 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 4/5 | 15/20 | Nov 7, 2009 can, pours dark brown with a medium tan head. Aroma is brown sugar, toffee, and carmel malt. Delicious bitter sweet malt with notes of chocolate and coffee. Finishes slightly spicey with notes of clove and pepper. Really nice sessionable brown ale.
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