pantanap (1346), Chicago, Illinois, USA
| 3.9 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 8/10 | 5/5 | 16/20 | Jul 9, 2007 Updated: Sep 21, 2007can.....aroma: caramel and toasted malt...apearance: more of the caramel brown for this brown ale with medium ivory head....taste: essentially all caramel malt with hints of vanilla. incredibly smooth and very agreeable with the palate. not too much complexity with this one but i still found it to be quite enjoyable. johnadam2002 (529), Hainesport, New Jersey, USA
| 3.9 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 8/10 | 4/5 | 16/20 | Jun 20, 2007 Poured dark brown with off white head. Aroma of roasted malt. Couldn’t get much out of it. Strong roasted malt flavor with a sweet caramel finish. fata2683 (871), Panama City, Florida, USA
| 3.9 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 4/5 | 15/20 | Nov 7, 2009 can, pours dark brown with a medium tan head. Aroma is brown sugar, toffee, and carmel malt. Delicious bitter sweet malt with notes of chocolate and coffee. Finishes slightly spicey with notes of clove and pepper. Really nice sessionable brown ale. Pastor (509), Maine, USA
| 3.9 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 5/5 | 16/20 | Jan 26, 2008 Thanks to MuenchenerKindl for the chance to try this one
A 16 oz shinny can poured into a pint glass two fingers of tan head on top of a mahogany brown body
Aromas of oatmeal, roasted malts, coffee, chocolate and some light hops
Taste great lots of sweat malty goodness along with chocolate with a nice light hops to balance it all out
Smooth and creamy awesome palate on this one
Great brown ale I could drink these all night real easy drinking
zizzybalubba (369), Elizabeth City, North Carolina, USA
| 3.9 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 7/10 | 4/5 | 16/20 | Aug 31, 2009 16 oz. can acquired via trade with tennisjoel. Dark brown pour with a foamy tan head. Aroma of roasted malts with light vanilla notes and some floral hops. Very good full-flavored roasted malt flavor along with some hints of chocolate, smoke, and coffee. This is probably the best brown ale I have ever had. Whereas I find most of them to be rather dull this is more of a slightly lighter version of a porter. Very nicely done. GAManiac (1162), Atlanta, Georgia, USA
| 3.9 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 9/10 | 4/5 | 15/20 | May 22, 2008 Poured a very dark brown with mahogany hints when held up to light. Off-white head is nearly two inches thick and shows some retention and great lacing. Smell is of roasted malts, oatmeal, and a bit of coffee. There is also a subtle brown sugar or molasses sweetness. Smells are all very subtle and the nose is not overpowering. Taste starts with the sweetness up front with molasses, caramel malts and some nuts. This flows into a coffee and oatmeal taste that gives way to the hops which are much more present than in the aroma. The finish is crisp with a slight hop bitterness. Mouthfeel is medium bodied, extremely smooth and creamy with moderate carbonation. This is one hell of a sessionable brown ale and I could drink it all night long. Extremely well balanced and easy going down. Highly recommended! BlackForestCO (825), Fort Collins, Colorado, USA
| 3.9 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 3/5 | 16/20 | Feb 6, 2008 Updated: Jul 27, 2008Can thanks to tytoanderso. Pours a deep brown color with ruby highlights in the light and a beige head that receded to a ring. Nice malty aroma with some hints of caramel, chocolate, and a nice oat and nuttiness. Definitely one of the better brown aroma’s I have encountered. Nice, chocolaty malt entry gives way to sweet, caramel flavor with nice oat and even coffee undertones. Pretty creamy body for 5%, and thoroughly enjoyable. Thanks Tyler, I liked it a lot. FlssmrBrewAlum (1134), Lisle, Illinois, USA
| 3.9 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 8/10 | 4/5 | 16/20 | Jan 24, 2009 12 oz glass on tap at the galway tribes (frankfort, I’ll). Pours an extremely dark brown, slightly hazed, with ruby highlight and brown moderatr head that laces. Aromas are heavy on coffee and brown roasty malts up front, coffee and tobacco mix in. Initial is very chocolatey and tobacco, mixes well with a touch of smokiness, coffee, and overall very welcoming malt profile. Light bitterness, but the malt really steals the show. Flavors are spectacular, balanced, quite yummy. Complex. Another kudos to the fine people at Surly Brewing. Cheers
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