 fata2683 (881), Panama City, Florida, USA
| 3.9 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 4/5 | 15/20 |
Nov 7, 2009
can, pours dark brown with a medium tan head. Aroma is brown sugar, toffee, and carmel malt. Delicious bitter sweet malt with notes of chocolate and coffee. Finishes slightly spicey with notes of clove and pepper. Really nice sessionable brown ale.
JoeTheYounger (260), California, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 7/10 | 4/5 | 15/20 |
Dec 1, 2009 Can from Tim (Hophead22). Aroma of malts, oats, with a subtle hint of sweetness. Dark brown pour with thick bubbly tan head. Roasted dark malts, light hops, cocoa, cream, oats. Smooth medium frothy carb. Very enjoyable.
smith4498 (897), Miami, Florida, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 4/5 | 15/20 |
Nov 26, 2009 16 oz can from Daknole. Pours dark brown with tan head. Aromas of toasted malts and cocoa. Roasted malts, coffee and chcolate flavors with a slightly bitter finish. Medium body with moderate carbonation. A very good brown ale.
SoLan (1423), Orlando, Florida, USA
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 8/10 | 4/5 | 15/20 |
Nov 13, 2009 RBSG 07. On tap at Surly. Dark brown/amber, ruby hues. Small tan head. Drinks like a bit fuller english brown without a twang. Toasty, biscuity, fresh oats. Creamy on the palate with a little carbonation bite on the finish. Medium body. Solid brown ale. From notes.
MrPickles (118), Wisconsin, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 4/5 | 15/20 |
Nov 8, 2009 16oz Can. Dark brownish color with big foamy tan head. Aroma has some hops, nuts and touch of caramel and chocolate. Taste is roasted malt, a touch a biter chocolate, and more nuts. Very balanced and even better than the Coffee Bender.
markas101 (566), Fargo, North Dakota, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 4/5 | 15/20 |
Nov 4, 2009 50 cl can, Fargo, ND, USA. Burnt almond and roasted coffee aroma with a spicy . Smooth, creamy, bitter chocolate flavor with a spicy, almost basil-like finish.
bsp77 (202), Minnesota, USA
| 4.4 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 9/10 | 5/5 | 18/20 |
Nov 2, 2009 Poured from can into Nonic Imperial Pint.
Very dark ruby-brown with an inch thick tan head that very slowly recedes, leaving fine lacing down the glass.
Aroma of sweet caramel, citrus hops, some roasted malts.
Slightly sweet caramel, roasted malts, oats, slight coffee and chocolate, and a very nice citrus hop counterbalance. Finishes on a moderate bitter note.
Low carbonation, rich medium body, dry body. Very smooth for such a low abv beer.
At 5.1% abv, this is the ideal year round session beer in Minnesota. It is also the best Brown Ale (whether English, American, India or hybrid) that I have had.
kcdoom (17), merriam, Kansas, USA
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 6/10 | 4/5 | 16/20 |
Nov 2, 2009 16 oz can. pours dark brown with a cream head. niec aromas of carmel, malt, chocolate that mold into a nice beer. this is a great brown ale.
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