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Surly Smoke 3.87 109

Surly Smoke

Percentile
98
overall

bottled
available

on tap
common

Regional Distribution
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RatingsAverageScoreSeasonalABVStyle PctlServe in
1093.93/5.03.87/5.0Special9.5%97.8Dimpled mug, Lager glass, Stein
Commercial Description:
A smoked Baltic Porter. Aged in oak barrels for several months.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 tmoreau (601), Lombard, Illinois, USA
3.9 Aroma Appearance Flavor Palate Overall
7/104/57/104/517/20
Jan 16, 2009  
On tap at the Bavarian Lodge, Lisle, Il. Tall chalice served. Black/brown with a creamy, tan head that diminished quickly, and good lacing. Light notes of dark fruit, malt sweetness, and a wisp of smoke in the aroma. Flavor also retained the pleasant sweetness, playing off burnt coffee, and light smoke notes. The mouthfeel was creamy and finished with a subtle dryness.


 joshwilfong (797), Cleveland, Ohio, USA
3.8 Aroma Appearance Flavor Palate Overall
7/103/58/103/517/20
Jan 10, 2009  
pitch black with a mild tan head. thick moutfeel and low carbontion. smokey nose, flavor of initial dark malts with a large smokeiness coming through followed by some chocolate notes. tough to drink due to smokiness but a great complex flavor


drubel2 (12), Champaign, Illinois, USA
4.6 Aroma Appearance Flavor Palate Overall
9/105/510/104/518/20
Jan 7, 2009  
On tap at The Map Room - Bucktown, Chicago, IL. Very dark with a little brown head. Nose of smoke. Tasted exactly like smoked ham. Wonderfully coating mouth.


 CharlesDarwin (1871), Point Judith, Rhode Island, USA
4.1 Aroma Appearance Flavor Palate Overall
8/104/58/104/517/20
Dec 28, 2008    Updated: May 4, 2009
On tap at The Map Room - Chicago, IL. Pours a deep ruby black-brown, with a tall inch of sparse brown foamed crested with a line of whitish creme. Rich porter-heavy roast-dominated twinge of smoke and malt. Light salts. Flavor is interesting. A somewhat thinnish porter gets a heavy blast of Bambergesque smoke up the rear end. Very industrial. Some heavier caramels settle in for a rusty adventure through the underbelly of a malt factory. Chewy on the backend. Light esters fromt the yeast brighten the corners. Not too phenolic. A nice, cool balanced smoky porter.


 nbutler11 (773), Phoenix, Arizona, USA
4.2 Aroma Appearance Flavor Palate Overall
8/105/58/104/517/20
Dec 26, 2008  
Tap at the Blue Door. Pours charcoal black with a tan head. Smells and tastes of dijon mustard, mild smoke, and wood. Creamy for a smoked beer, but really balanced. Perfect for a hearty meal. This beer makes me miss Germany, bad.


 DalzAle (516), Eden Prairie, Minnesota, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/58/104/515/20
Dec 9, 2008  
On tap tonight at Acadia in Minneapolis. Poured black with a slight head into a tulip glass with a slight odor of coffee. Flavor was that of a good bitter porter and had and afteraste of tobacco. Would definitely recommend for anyone just getting into trying smoke beers.


 tedovertu (264), Apple Valley, Minnesota, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/57/104/516/20
Dec 5, 2008    Updated: Feb 1, 2009
Interesting brew. Pours dark brown almost black with a small tan head that quickly dissipates. Very smokey on the back end and meaty of the front. Another winner from Surly. A little watery but the oiliness makes up for it a little bit. Really wish they would get their coffee bender into cans.


 chicagodri (1076), Chicago, Illinois, USA
3.9 Aroma Appearance Flavor Palate Overall
8/103/58/103/517/20
Nov 27, 2008  
FoBAB 08. Cedar Smoke Version. Solid beer. Pours dark brown with a tan head. Smokey tobacco aroma, chocolate, roasted malt. Good flavor. Surly always seems to have solid stuff.



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