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Sweetwater Dubbel Ds 3.4 21

Sweetwater Dubbel Ds


Percentile
77
overall

bottling
unknown

on tap
unknown

distribution
unknown

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RatingsAverageScoreABVStyle PctlServe in
213.45/5.03.4/5.08.6%55.1Trappist glass
Commercial Description:
This double fermented belgian style ale derives its name from its secondary fermentation. The 1st fermentation uses generous amounts of imported english malts. (Marris Otter Pale Malt, Mutons Dark Crystal, Wheat, Munich, and Chocolate Malt.) The collective Malt profile contributes to a dark amber color, an obviously full body, and a smooth malty aroma. A subtle hope character comes from using just enough Czech Saaz and German Hallertau to bring the beer into balance. The distinctive sweet flavor and fruity aroma are developed thru both primary and secondary fermentation using a traditional belgian abbey yeast strain. After primary fermentation (about 2 weeks) we add a solution of Rock Candi to the fermentation vessel. This additional sugar instigates a secondary fermentation. This increase the alcohol content to 8.6% and further produces more of the fruity aroma derived from the yeast. This ale is not filtered and is moderately carbonated. Best served between 42 and 48 degrees.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 kp (8500), Woodstock, Georgia, USA
3.5 Aroma Appearance Flavor Palate Overall
6/103/57/104/515/20
Sep 1, 2007  
Date: 05/12/2006
Mode: Draft
Source: Taco Mac

hazy dark red, whispy beige head, chocolate malt aroma, good body, rich malt flavor, good chocolate, nice fruity esters,

Aroma: 6/10; Appearance: 6/10; Flavor: 7/10; Palate: 7/10; Overall: 15/20
Rating: 3.5/5.0
Drinkability: 8/10
Score: **4


 argo0 (7008), Washington DC, USA
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
May 21, 2006  
(Noogfest2) Lightly hazed red-brown body with off-white head. Aroma is medium sweet, brown sugar, peach/melon. Taste is moderately sweet, brown sugar, peach/melon. Medium body, alcohol not really noticeable.


 CaptainCougar (5532), Rockville, Maryland, USA
3.3 Aroma Appearance Flavor Palate Overall
7/104/56/103/513/20
Feb 1, 2007  
Original release sampled in May 2006: Dark mahogany brown pour has a frothy, nicely-lacing white head. Lightly semi-sweet dark caramel malty aroma has a touch of Belgian yeastiness. Body starts with a sugary sweet maltiness, a touch of dark fruity complexity, but a little thin in body. Perhaps underattenuated and slightly cloying in the dark caramel malty finish. Glad to see Sweetwater trying some new styles, even if this one is a little off.


 goldtwins (4084), Nesconset, New York, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
May 14, 2006    Updated: May 17, 2006
Draft @ Taco Mac Decatur: Deep ruby color with a small creamy creamed color head. Very sweet and fruity aroma. Mostly of cranberry and grapes. Like the can shaped jellied cranberry sauce. It also reminded me of fruit juice. The flavor starts out fairly sweet but dries out quickly. It starts with grapes and fruits. It has a big resemblance of Manischewitz wine. Chocolate came through next with prunes at the end. Light bitter finish and light warming sensation. Medium bodied. 05/17/06:Had again tonight at the brewery tour. Pretty much same as before but it seemed dryer at the front and a little less fruity. Score stays the same.


 beerguy101 (3971), Newark, California, USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
May 26, 2006  
This Abby Double poured a medium brown color from a growler. Small sized white foamy head. Aroma is malty and sweet, caramel and toffee. A full to medium bodied double. Malts are fruity, caramel and sweet. Touch of brown sugar and molasses. Hops are earthy and slightly floral. Smoothly sweet and fruity, extremely drinkable. Nice session beer, one could sip this one all evening. Mouthfeel is full and round. Finish is clean and smooth. Aftertaste is slightly sweet.


 PorterPounder (3148), Tallahassee, Florida, USA
3.4 Aroma Appearance Flavor Palate Overall
6/104/57/103/514/20
May 22, 2006  
On tap at the Mellow Mushroom in downtown Athens, Ga. Dark copper pour, snow white - medium thick, head. Aroma of a fresh produce cart on a city street market - quite fresh. Flavor has some candied sugar notes, watermelon, root beer and some citrusy undertones. Alcohol makes its presence known. Clean, even mouthfeel. Overall, decent and nice to see Sweetwater branching out more.


 Suttree (2743), Knoxville, Tennessee, USA
3.1 Aroma Appearance Flavor Palate Overall
7/103/55/103/513/20
May 22, 2006  
I’m not sure I’d notice this one was a dubbel, I thought it came across as a slightly heavier brown. Reddish brown, with a beige head. Nice toasty, caramelly aroma. Notes of caramel in the flavor at first, with some hints of chocolate, too. But then nothing else much happens. Its kinda like the beer looses interest in itself. Sampled at Noogfest2.


 unclemattie (2439), Georgia, USA
2.9 Aroma Appearance Flavor Palate Overall
4/105/56/103/511/20
Nov 2, 2006  
Draft. Looks like a dubbel. Dark brown. no head though. Malt flavor is immediate. Slight bitterness, but you’re lokking for it. medium bodied. definite warming effect. That’s it.



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