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T-Bonz Raspberry Wheat


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Brewed by New South Brewing Company
Style: Fruit Beer

Myrtle Beach, South Carolina USA

bottling
unknown

on tap
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distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in 
42.08/5.02.48/5.0-0Flute

Commercial Description:
Brewed for T-Bonz at New South Brewing.
 jb (1023), Rochester, New York, USA
2.5 Aroma Appearance Flavor Palate Overall
6/102/55/102/510/20
Jun 3, 2009  
On draft in Barefoot location. So so appearance. Lots of raspberry, some wheat, American style. Nothing special.


 kp (8400), Woodstock, Georgia, USA
2.3 Aroma Appearance Flavor Palate Overall
5/103/54/103/58/20
Sep 1, 2007  
Date: 12/17/2006
Mode: Draft
Source: Brewpub

pale yellow with a slight haze, wispy white head, sweet raspberry aroma, nice light raspberry flavor on a bland base, no exciting but also not overdone on the raspberry or sweetness making it a good example of this brewpub staple

Aroma: 5/10; Appearance: 5/10; Flavor: 4/10; Palate: 5/10; Overall: 8/20
Rating: 2.3/5.0
Drinkability: 7/10
Score: *+/4


 tronraner (1905), Maryville, Tennessee, USA
2.1 Aroma Appearance Flavor Palate Overall
5/102/54/102/58/20
Jan 4, 2007  
Draught. Pours hazy pale yellow with a small fizzy white head. The aroma is faintly grainy and a little bit fruity. The flavor is a very distinct artificial-seeming raspberry over a very earthy, grainy malt. It dries out slightly toward the finish and becomes a little bit chalky.


 muzzlehatch (4427), Burlington, Vermont, USA
1.4 Aroma Appearance Flavor Palate Overall
4/102/53/101/54/20
May 1, 2006  
Draught sample at the Mount Pleasant, SC location. Faintly hazy, yellow (no pink in this one surprisingly), no head, bubbly-fizzy.....light sweet raspberry cookie-vanilla wafer aroma with little to no hints of sour wheat, or any malt or hop character for that matter....very bland and sour body, overattenuated and extremely thin, dry and mineralic, with a weird aloe/soapy tang at the finish. No sir, I won’t have another.



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