zathrus13 (1091), Mount Laurel, New Jersey, USA Apr 24, 2008 Pours cloudy orange/amber, with a white head. Aroma is loaded with fruit. There’s some malt there, too. Flavor is fruit, sugar, spices, and yeast. A decent brew.
FatPhil (2367), Espoo, Finland Oct 11, 2008 330ml bottle (Cracked Kettle, Amsterdam)
Rich hazy amber, large healthy off-white head. Musky, sour, salty liquorice aroma, had from a few other ’t IJ beers - seems to be their fingerprint. Pleasant carbonation. Salty sour malty body, some iron, a touch crotchy, but actually very nice. Do I detect bitter orange before the smack of the hops kicks in, together leaving a real tingle in the mouth? Quite a mix, fairly well integrated with the medium malts. Covers the alcohol in part, but it leaves the tongue dry and with alcohol wafting off it whilst the gums throb from the bitter hops. Very much from the ’t IJ stable, very Dutch in its hop profile. armando629 (434), Budapest, Hungary Oct 3, 2008 Hazy amber body with a froathy and stable light beige head. Freaky, nice aroma of some wild fruits like raspberry, coriander and lightly roasted malt. Liqueric taste with a strong alcohol feeling, strong hop, lightly roasted malt, fruity tastes. Lubiere (3324), Ottawa, Ontario, Canada Sep 26, 2008 Hazy golden amber ale with a thick creamy white head. A light caramel malt aroma, with light apple notes. In mouth, a caramel malt with strong iron aftertaste, green hops. Overall, a bit cloying. Medium bodied. Bottle at Gollem, Nov. 2006, 3.50 Euro.
SHIG (1554), Oberoffligen, Germany Aug 31, 2008 Bottle: Another explosion from t IJ, beer didn’t go as far as my last by this brewery at least. Poured a burnt murky floaty filled orange, with huge off white head. Aroma is roasted malt. Taste is a burnt roasted malt, dry alcohol tingle on the tongue. chilangoglobal (97), Wagerningen, Netherlands Aug 24, 2008 good aroma to roasted malts but dissapears soon, very good appearance, amber colour with a thin head that remains until the last drink. Taste is bitter to me and bit alcohol in that, however the sensation of the aroma in the mouth makes the experience.
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