t IJ Natte

Sampled with Minnesota gang, shared by retro42. Pours a semi-hazy coppery brown brew with a thin film on top. Aroma of toasted yeast and wheat, with a touch of raisins. Taste is a little tart and peppery with a yeast aftertaste.

Thanks retro42! Copper color with no head. Good malt and caramel aroma. Sweet malt taste and a little yeasty/spicy taste.

Thanks to retro42 for sharing. Hazy brown body with faint carbontation. Massive head. Nutty aroma with a sweet body.

Red/brown color, big white foam. Medium sweetness and slighly basement aromas like the other beers fra ’t Ij.

The beer pours to a murky chestnut colored body with a lasting frothy off-white head. A heavy quick carbonation is actively propagating up. The aroma sort of has a bing cherry lactic thing going on. The flavor is nutty toasted almond slices, creamy cheesecake, dry nutty Brazil nuts on the back-end. The palate is rich, creamy, tart, and medium-bodied. The heavy carbonation seems to soften the mouthfeel.

Reddish brown. Lots of estery caramel and some bitterness. Very dry and has a light body. I had no idea what catergory of beer this would fall into and was very surprised to see that it is a dubbel.

Pours to an electrified shade of mahogany red, thick with sediment. Aromas of molasses, charred prunes and figs, cherry favor syrup. Tastes very earthy and dirty - honey, iron, and rotted oak. Rather rich and heavy palate - both intensely carbonated and also sort of lifeless. Lacks gracefulness.

Bottle. Pours dark clear amber. Head is yellowish off white with small bubbles. Aroma is yeasty with lots of berry-like tones. Oranges, apricot, cherries and raspberries. Quite high carbonation. Taste is ’dark’ - based on caramel and the yeast, it maintains a dry chocolate/peppery darkness to it - and finishes suprisingly sour. Not that terrible full mouthfeel.