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t IJ Natte

t IJ Natte - Abbey Dubbel

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 Percentile 
71
overall
Brewed by Brouwerij ’t IJ
Style: Abbey Dubbel

Amsterdam, Netherlands

bottled
common

on tap
available

Broad Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in 
2003.28/5.03.26/5.06.5%50.2Trappist glass
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 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Skyview (3931), Papoose Jct., Minnesota, USA
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
Jun 30, 2007  
Sampled with Minnesota gang, shared by retro42. Pours a semi-hazy coppery brown brew with a thin film on top. Aroma of toasted yeast and wheat, with a touch of raisins. Taste is a little tart and peppery with a yeast aftertaste.


 badgerben (3584), Blaine, Minnesota, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/56/103/515/20
Jun 29, 2007  
Thanks retro42! Copper color with no head. Good malt and caramel aroma. Sweet malt taste and a little yeasty/spicy taste.


 BDR (2139), Roseville, Minnesota, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/56/103/515/20
Jun 29, 2007  
Thanks to retro42 for sharing. Hazy brown body with faint carbontation. Massive head. Nutty aroma with a sweet body.


 BelgiskOlklub (392), Viby J, Denmark
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/103/514/20
Jun 25, 2007  
Red/brown color, big white foam. Medium sweetness and slighly basement aromas like the other beers fra ’t Ij.


 1FastSTi (2551), Glendale, Wisconsin, USA
3.4 Aroma Appearance Flavor Palate Overall
6/103/57/104/514/20
Jun 20, 2007  
The beer pours to a murky chestnut colored body with a lasting frothy off-white head. A heavy quick carbonation is actively propagating up. The aroma sort of has a bing cherry lactic thing going on. The flavor is nutty toasted almond slices, creamy cheesecake, dry nutty Brazil nuts on the back-end. The palate is rich, creamy, tart, and medium-bodied. The heavy carbonation seems to soften the mouthfeel.


 pintocb (505), Darsville, Georgia, USA
2.9 Aroma Appearance Flavor Palate Overall
5/102/56/103/513/20
May 13, 2007  
Reddish brown. Lots of estery caramel and some bitterness. Very dry and has a light body. I had no idea what catergory of beer this would fall into and was very surprised to see that it is a dubbel.


 Stine (1380), St. Paul, Minnesota, USA
3 Aroma Appearance Flavor Palate Overall
6/103/55/103/513/20
May 8, 2007  
Pours to an electrified shade of mahogany red, thick with sediment. Aromas of molasses, charred prunes and figs, cherry favor syrup. Tastes very earthy and dirty - honey, iron, and rotted oak. Rather rich and heavy palate - both intensely carbonated and also sort of lifeless. Lacks gracefulness.


 thewolf (5621), Kolding, Denmark
3.4 Aroma Appearance Flavor Palate Overall
7/104/57/102/514/20
Apr 29, 2007  
Bottle. Pours dark clear amber. Head is yellowish off white with small bubbles. Aroma is yeasty with lots of berry-like tones. Oranges, apricot, cherries and raspberries. Quite high carbonation. Taste is ’dark’ - based on caramel and the yeast, it maintains a dry chocolate/peppery darkness to it - and finishes suprisingly sour. Not that terrible full mouthfeel.



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