Papsoe (10459), Frederiksberg, Denmark Aug 8, 2005 (Bottle 33 cl) Dark brown and cloudy with a neat, light brown head. Very aromatic and sweetish with weak notes of burned malt. Some notes of chocolate. A delicious and very typical Abbey Dubbel. 240504
leaparsons (4001), Leicester, Leicestershire, England Oct 8, 2008 Bottle. Dull bronze brown with a small head. Aromas are yeast and berries with bubblegum. Hoppy and smoky with some meaty notes. Flavours are weetabix malts with sweet milk chocolate. Yeast with soft spices and hints of citrus. Decent. heemer77 (3782), Savannah, Missouri, USA Sep 17, 2008 Deep garnet body with a light brown sugar colored head. The aroma is sweet with prunes and some hints of herbs. There is also a definite milk chocolate note. The taste is raspberries with some iced mocha. There is also some light cola in the finish. A pleasing brew, this is interesting. Very low carbonation. fonefan (4871), Ulfborg, Denmark Sep 8, 2008 Bottle 33cl @ home. Clear medium orange amber color with a average, frothy, good lacing, mostly lasting, off-white head. Aroma is light to moderate malty, caramel, moderate hoppy, moderate to light heavy yeasty, chlorine notes. Flavor is moderate sweet and bitter with a long to average duration. Body is light to medium, texture is oily to watery, carbonation is soft. (030708) NoiZe (947), Zeist, Netherlands Sep 7, 2008 Brown colored brew. Large head. Sweet aroma, some yeast and sourness. Flavor is sweet, sugary, caramel and some fuits and spices. FatPhil (2365), Espoo, Finland Aug 26, 2008 330ml bottle (Cracked Kettle, Amsterdam)
Muddy red, even though poured with minimal yeast, small fizzy head. Quite fizzy in the mouth. Sour husky graininess, in aroma. Pleasant roastiness, some sour fruitiness, dry spicy yeastiness. A little muddy, tastewise as well as looks, but very pleasant hops. Not particularly deep or complex.
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