RateBeer
t IJ Natte 3.27 203

t IJ Natte

Percentile
72
overall
Brewed by Brouwerij ’t IJ
Style: Abbey Dubbel

Amsterdam, Netherlands

bottled
common

on tap
available

Broad Distribution
Find this beer

Add Distribution Data
send corrections | shelftag |
RatingsAverageScoreABVStyle PctlServe in
2033.28/5.03.27/5.06.5%52.3Trappist glass
No commercial description
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Miksu (2232), Jyväskylä, Finland
2.7 Aroma Appearance Flavor Palate Overall
5/104/55/103/510/20
Jul 11, 2007  
Draught at the t’IJ brewpub. Hazy amber to brown color with very creamy head. Malty, tart and toffeish aroma. Sweet, malty, toffeish, acidic and worty flavor with hints of licorice, vanilla and juniper. Quite viscous, sahti-like palate.


 bluevegie (2209), Perth, Australia
3.3 Aroma Appearance Flavor Palate Overall
7/103/57/103/513/20
Jan 13, 2009  
Murky muddy brown looking body with a forceful but short lived head. Sweet in the taste though fortunately not too heavy, malts as well as light spice and dark fruit. Don’t mind the beers from this brewery.


 whaleman (2171), North Wales, Pennsylvania, USA
3.3 Aroma Appearance Flavor Palate Overall
6/104/57/103/513/20
Jul 6, 2005    Updated: Jul 7, 2005
Small, frothy, dust-colored head with thick, heavy lace and a hazy, red-mahogany body. Spicy, yeasty bouquet with a prominent note of mustard seed, black pepper, milk chocolate, toffee, and paint thinner. Flavor is milky, malty, and very spicy with medium sweetness and moderate bitterness in the finish. Foamy, heavily carbonated mouthfeel. Different, but not really in a good or bad way. The bottom-line is that this is not a beer that I’d buy again.


 BDR (2164), Roseville, Minnesota, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/56/103/515/20
Jun 29, 2007  
Thanks to retro42 for sharing. Hazy brown body with faint carbontation. Massive head. Nutty aroma with a sweet body.


 EithCubes (2151), Indiana, USA
3.9 Aroma Appearance Flavor Palate Overall
6/104/58/104/517/20
Jul 19, 2008  
Bottle. Plummy, brown sugar aroma with a dark yeast component. Lots of malt and some red berry. Dark brown body with a rubied edge and a tanned, creamy lacing head. Dry, slightly sour taste, again with the brown malt and dark caramel and yeast, a tad slimy with hints of toast and nuttiness, lesser chocolate and muddled fruit. Plums and raisins. Some funky worked leather. Light cherry. Angular woody herbal notes remind of a winter seasonal. Faint tea leaves and spice. Medium body with a dry, earthy finish. A very stylish, interesting brew, the acidic and wild overtones lead it in a whole new direction.

Judging by the other ratings here, seems to benefit from aging; I’d seen this bottle sitting on the shelf for a full year before buying it (and the label says it was best by Feb 06, a full 30 months ago). Have to assume now that this has brett in it - what a serendipitous buy!


 mds (2112), Toronto, Ontario, Canada
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/103/515/20
Oct 16, 2005  
bottle. brown-copper body with a soapy off-white head. nice perfumey malt aroma with notes of chocolate, raisins, and yeast. the flavour is sweet malt and is moderately complex while still being light on the palate. mild soapy bitterness in the finish. nice.


 OleR (2093), Oslo, Norway
3 Aroma Appearance Flavor Palate Overall
6/104/55/103/512/20
Sep 28, 2006  
Bottle. Big tanned head with nice laces. Unclear reddish-brown color. Malty nose. Also slight fruity with notes of yeast. Soft flavors of malts, caramel and dark fruits. Watery palate. Overall a bit thin, and it lacks the required gravity for a dubbel. I miss that special ‘t IJ quality signature on this one…


 TAR (2093), Boulder Co., Colorado, USA
3.1 Aroma Appearance Flavor Palate Overall
6/104/56/103/512/20
Mar 31, 2003  
Crystal clear rye hue. Spongy off tan foam turns extremely rocky. Musty sweet tart aroma accompanied by sour cherry, vinous edges, cotton, urine, light perfume, caramel, plum, soft spice flares, bubblegum, and soil. Fluffy carbonation. Juicy on the palate. Mild acidic snap quickly leads to red apple textures, leather and prune. Bubblegum notes linger with a light hop leaf edge. Unattractive aroma, over carbonated, and an unpleasant sourness, which probably was unintentional.



We Want To Hear From You



Join us! RateBeer is made by beer enthusiasts for the craft beer community. Your basic membership is free and allows you to read all beer ratings. Click here to create your account... and give your opinion!

Join Us »

View Page 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21

Share Your Opinion!
Get started reviewing beers at RateBeer.com now.

First, choose your user name

About RateBeer | Add A Beer | Log In | Edit Personal Info | 100 Beer Club | FAQ | Feedback?
Copyright © 2000-2009, RateBeer LLC