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t IJ Natte 3.27 203

t IJ Natte

Percentile
72
overall
Brewed by Brouwerij ’t IJ
Style: Abbey Dubbel

Amsterdam, Netherlands

bottled
common

on tap
available

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
2033.28/5.03.27/5.06.5%52.3Trappist glass
No commercial description
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Hildigöltur (5109), København, Denmark
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
Nov 11, 2003  
Brown coloured. Slightly fruity and sweet brew. Rather watery texture. The finish is too short and thin.


 BBB63 (4274), La Porte, Indiana, USA
3 Aroma Appearance Flavor Palate Overall
7/103/56/103/511/20
Apr 24, 2004  
Russet brown hue with initial large frothy head which faded into a nice ring, some lacing. The aroma hints of caramel and toffee notes, floral, berry and lemon, earthy yeast esters and some phenols. The taste starts twangy and sweet combination with a woody finish. Undertones of flowers, hay, and pepper. The finish is a muddled mix of malts and yeast and seems to not display much complexity. The mouthfeel is lively and crisp and not as thin as the Zatte. While not a strong as some of its stable mates, the alcohol seems more pronounced in this beer. Has a double style, it lacks the complexity I hoped for, still is quaffable enough for a try.


 NoiZe (1382), Mooi Zeist, Netherlands
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
Sep 7, 2008  
Brown colored brew. Large head. Sweet aroma, some yeast and sourness. Flavor is sweet, sugary, caramel and some fuits and spices.


 joergen (8638), Frederiksberg, Denmark
3 Aroma Appearance Flavor Palate Overall
5/103/57/103/512/20
Oct 18, 2005  
Bottled. Hazy orange coloured with an off white head. Aroma of malts, caramel and pine needles with acidic notes. Flavour of malts, fruits, caramel, yeast and pine needles with murky notes.


 BeerBiker (1392), Kathmandu, Nepal
3 Aroma Appearance Flavor Palate Overall
6/103/56/102/513/20
Sep 19, 2007  
[Sampled in 2005, present from den Blå Øl.] Not as good as told. Should be better than Westmalle dubbel, Jens said, but I found it very highcarbonated and somewhat harsh and woody. But maybe it was a bad bottle.


 RateandPillage (417), Atlanta, Georgia, USA
3 Aroma Appearance Flavor Palate Overall
5/103/56/103/513/20
May 10, 2006  
Pours hazy light brown with small tan head. Aroma of medium to dark malt and candi sugar with some light earthy and alcohol smell. Flavor is bready yeast with light malt and a little sourness. Earthy and musty, and more hoppy than I would expect for this style. I wouldn’t classify it as a Dubbel, but maybe somewhere between a Dubbel and a Saison. Not to style, but I like it nonetheless.


 Maria (6336), Thisted, Denmark
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
Apr 1, 2007  
Fynske Øldage 2005, Odense. Dark amber with a nice head. the aroma makes me think of cheese, but I also get notes of dark fruit, caramel and sweetness. the flavour is sweet, very sweet. It has notes of roasted malt, candy sugar, caramel, fruit, berries and is full-bodied. It’s not a bad one, but it doesn’t make my hands clap either...


 ABUSEDGOAT (1934), California, USA
3 Aroma Appearance Flavor Palate Overall
6/104/56/103/511/20
Apr 15, 2007  
Bottle dated Sept 2002. Cloudy reddish brown, moderate head with good lacing and retention. Aroma is raisin, dark sugars, hint of chocolate, some spiced funk. Flavor brings this, medium to light body and slightly oxidized. Fairly tart, don’t know if that’s because of the age or not. Overall it just wasn’t that enjoyable.



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