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t IJ Zatte

t IJ Zatte - Abbey Tripel

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 Percentile 
87
overall
Brewed by Brouwerij ’t IJ
Style: Abbey Tripel

Amsterdam, Netherlands

bottled
common

on tap
unknown

Broad Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in 
2663.49/5.03.48/5.08%78.4Trappist glass, Tulip
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Commercial Description:
A golden Tripel-style ale. A little lighter in alcohol, but not in flavor, than Westmalle, and more drinkable. It matches the best of Belgium.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 iep (229), Amsterdam, Netherlands
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/103/515/20
Jan 27, 2007  
Looked just like one’d expect from a tripel: hazy murky golden orange with a good head which lasted nicely. The aroma was typical ’t IJ & sweet with strong earthy musky notes. Good full & rounded taste pretty sweet for a tripel even. Nice.


 omhper (12154), Stockholm, Sweden
3.6 Aroma Appearance Flavor Palate Overall
8/103/57/104/514/20
Jan 26, 2007  
Draught at Monk’s Café, Stockholm. Hazy golden, minimal head. Yeasty grassy nose. Medium bodied with soft mouthfeel. Dryish with some citrus and the evident yeasty ’t IJ house character. Still it’s balanced and suprisingly drinkable for it’s size. An invidualtistic, very likable beer.


 ante (2904), Stockholm, Sweden
3.8 Aroma Appearance Flavor Palate Overall
7/104/58/104/515/20
Jan 20, 2007  
Draught at Monks Café, Stockholm. Hazy golden appearance with a low sticky white head. Sweet aroma of pine-apples, almond paste, cinnamon and yeast. Flavourvise, it starts quite sweet of pine-apples, red apples and white bread but is nicely balanced of of dryish grassy hops. Long aftertaste of grassy hops, yeast and sweet apricot.


 oh6gdx (8802), Vasa, Finland
3.3 Aroma Appearance Flavor Palate Overall
6/104/57/103/513/20
Jan 6, 2007  
Bottled. Hazy golden colour, with huge creamy off-white head. Aroma is acidic fruit and barnyard. Flavour is barnyard, honey, sweet fruits and yeast. Some spicy hints also. Finish is yeasty and hoppy. Aftertaste is slight caramel and some hops.


 KnutAlbert (3110), Oslo, Norway
2.8 Aroma Appearance Flavor Palate Overall
6/103/55/103/511/20
Jan 5, 2007  
This one was probably a bit off - bacteria infected. 33 cl bottle, bought in Amsterdam. Golden, hazy ale, a bit of a barnyard smell. Metallic, spicy, a bit sour. Some fruit, a littley yeasty finish.


 SudsMcDuff (1691), was CapeTown,SA-now Houston, Texas, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/57/104/516/20
Jan 2, 2007  
"Had fresh on tap at the tiny brewpub in Amsterdam: Looks alittle like Duvel but darker, has a big head to but alot fuller and creamier. honey apple alco smell. boom! has a noticable kick. but a fruitiness in the taste is nice. a good good tripel..."


 Stew41 (1042), Caulfield, Australia
3.7 Aroma Appearance Flavor Palate Overall
7/103/57/104/516/20
Jan 2, 2007  
Could be something wrong with my brain as the t’IJ beers do have appear to have a definate likeness - not a bad thing of course given how impressive the house style is. Spice and hops on the nose - nice. More of the same on the palate. Taste profile is very well supported with a thick layer of strong malts and alcohol. To my mind might need a touch more weight to be truly deserving of abbey tripel status. Nothwithstanding a distinguished beer.


 Gr0ve (1382), Oslo, Norway
2.6 Aroma Appearance Flavor Palate Overall
5/103/56/103/59/20
Dec 30, 2006  
330 ml bottle. Orange golden colour. Clear. Small head. Same brett aroma as found in the dubbel. Apricots and strawberries. High in carbonation. Mellow maltiness. Quite light malt flavour. Some drying floral hops. Fruity and a little grassy finish. Infected. Seems like a problem at the brewery.



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