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t IJ Zatte

t IJ Zatte - Abbey Tripel

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 Percentile 
87
overall
Brewed by Brouwerij ’t IJ
Style: Abbey Tripel

Amsterdam, Netherlands

bottled
common

on tap
unknown

Broad Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in 
2663.49/5.03.48/5.08%78.4Trappist glass, Tulip
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Commercial Description:
A golden Tripel-style ale. A little lighter in alcohol, but not in flavor, than Westmalle, and more drinkable. It matches the best of Belgium.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Slick (1962), Thief River Falls, Minnesota, USA
3.9 Aroma Appearance Flavor Palate Overall
8/104/58/103/516/20
Oct 7, 2006  
Hazy golden color,nice off white head that had a good hang time then faded leaving a slight lace behind.The aroma was fruity with some good hints of citrus and light malt with maybe a slight sweet side voming through.The flavor was sweet and malty with a good citrusy side coming through to go along with a sort of heavy feeling on the pallate,i also detect a sort of metallic side in the finish but it’s not something that detracts from the over all flavor or experience of the brew.Very nice and well worth trying again.


 OleR (2007), Oslo, Norway
3.8 Aroma Appearance Flavor Palate Overall
8/103/57/104/516/20
Sep 27, 2006    Updated: Oct 4, 2006
Bottle. Medium white head upon a hazy golden/orange body. Fresh acidic fruit aromas; oranges, green apples and dried fruits. Flavor is sweet and fruity with yeast and spices. Nice long acidic/bitter finish. Alcohol is well hidden. Smooth mothfeel. Very nice.


 stegosaurus (1882), Levittown, Pennsylvania, USA
3.6 Aroma Appearance Flavor Palate Overall
8/104/57/103/514/20
Sep 20, 2006  
Bottle sampled with Beerded one. Pours hazy golden with a 2 finger thick white head with good retention. Aroma of fruit (almost lambic -like), citrus, belgian yeast and spices. The flavor is fruit, spices, yeast, some bitterness, and a small alcohol kick. Good body, good brew.


 JoeMcPhee (4893), Jackson Heights, New York, USA
4 Aroma Appearance Flavor Palate Overall
8/105/57/104/516/20
Sep 15, 2006  
33 cl bottle. Slightly cloudy orange-yellow beer with a thick pillowy white head that lasts to the end of the bottle. Aroma is very spicy with notes of apricot, bread and honey. Flavour also shows a lovely bready complexity backing up peach, cinnamon and clove. A kiss of plummy flavour as well as the lighter fruity notes, apricot/peach, wheaty spice and a fairly full creamy body. Finishes slightly herbal with a lingering floral hop note over everything. Lovely brew.


 thornecb (1734), Marblehead, Massachusetts, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/58/103/515/20
Sep 15, 2006  
Pours a slightly hazy deep gold into a tulip. Conglomerate head quickly recedes, but stays on the surface. Fruity apricot, green apple and bisquit aromas. Slick. Sharp fruit and caramel notes. Like a caramel apple. Lasting spicy apricot finish.


 bluevegie (2169), Perth, Australia
3.7 Aroma Appearance Flavor Palate Overall
7/103/58/104/515/20
Aug 24, 2006  
Hazy golden body with a large, tight beaded, white head. Aroma of some spice and also some fruit such as orange and maybe even passionfruit. Medium body, some cheese, some citrus notes and severeal other flavours, good carbonation and seems to have a long finish. Enjoyed this drop although my partner didn’t.


 kepano (239), Meudon, France
3.7 Aroma Appearance Flavor Palate Overall
8/104/57/104/514/20
Aug 18, 2006  
Following our relatively recent visit of Amsterdam, myself and my good friend McNick had three remaining bottles of ’t IJ’s offerings. What better than an afternoon triptych with some brilliantly crafted ales? Our first aspirant was the Zatte, exhibiting the consistently flawless beauty of ’t IJ’s brews in its slightly foggy acacia honey hue and fabulous flocculent foam. Sticky specks of lace cover the goblet as it engulfs my nose to reveal sweet melligenous scents flowing into fruity notes of apricot and orange peel. Nectarean yet spicy; were I more hirsute, one could have inadvertently confused me for a gargantuan bumblebee collecting its treasure. Coriander, nutmeg and white pepper in equal proportions lend to the complex fragrance. Also notable are corn flour and artichoke, the former characterizing the cereal tonality of tripels, the latter representing a vegetative aspect common throughout ’t IJ’s gamut. Spices dazzle the tongue with a dry blend of pepper, paprika and coriander to which the familial asparagus flavor confers a touch of the brewery’s unique character. Pineapple, perfume and Corn Flakes form an equally eclectic trio befitting the prickly palate and nearly absent alcohol. The sum can be gulped with no worry and plenty of punch - a top tripel, to be sure.


 GG (1609), NorCal, California, USA
3.5 Aroma Appearance Flavor Palate Overall
7/103/58/103/514/20
Aug 16, 2006  
My second time around with the people from tIJ brewery. The first wasn’t the best of beers so I had hoped this was better, and it proved to be so. Aroma was fruit (apricots) and yeasty, but fairly one dimensional. A cloudy orange/yellow color. Flavors were apricots, bready yeast, some malt sweetness and a bit of citrus. I think I’d buy this again.



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