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t IJ Zatte

t IJ Zatte - Abbey Tripel

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 Percentile 
87
overall
Brewed by Brouwerij ’t IJ
Style: Abbey Tripel

Amsterdam, Netherlands

bottled
common

on tap
unknown

Broad Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in 
2663.49/5.03.48/5.08%78.4Trappist glass, Tulip
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Commercial Description:
A golden Tripel-style ale. A little lighter in alcohol, but not in flavor, than Westmalle, and more drinkable. It matches the best of Belgium.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
spkevin (56), Doetinchem, Netherlands
3.8 Aroma Appearance Flavor Palate Overall
8/104/57/104/515/20
Oct 18, 2008  
bottle from ’de bierbuik/versailles’, nijmegen. pours hazy orange with good head. aroma is typical for ’t ij. I recognize it from the other beers. taste is very smooth. get’s better along the way. best ’t ij beer so far.


 leaparsons (4659), Leicester, Leicestershire, England
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/104/513/20
Oct 8, 2008  
Bottle. Hazy golden brown with a small head. Aromas are brown sugar and caramel with spices. Earthy with ripe pear and bubblegum. Flavours are yeasty with sweet wheat and spices. Some chocolate with weetabix malts. Fruity with a dry finish.


 sunevdj (1765), Copenhagen OE, Denmark
3.1 Aroma Appearance Flavor Palate Overall
6/103/57/102/513/20
Oct 8, 2008  
On tap @ the brewery. Pours a hazy golden with a white diminishing head and lacings. Sweet and fruity. Belgian yeast and banana aromas. Doughy hints. Low carbonation. Dry finish.


 FatPhil (3446), Espoo, Finland
3.1 Aroma Appearance Flavor Palate Overall
6/103/57/103/512/20
Oct 1, 2008    Updated: Oct 2, 2008
330ml bottle (Cracked Kettle, Amsterdam)
Opens with a slowly moving foam snake. Rich orange, hazy, healthy tight head. More yeast darkens it significantly, and makes it basically turbid. Salty sour aroma, almost sweaty and crotchy. Initial taste has that too, but decent malty body too. Sweet and slightly spicy, but dominated by the crotch that builds up as it warms. Plenty of hops in the finish too - hallertau or similar detected, I’m sure. More yeast softens the aroma, making it less crotchy, and likewise the taste. Still a little acidic in the finish. I’m not sure this beer knows what it wants to be, it’s not an abbey tripel with the sourness we had, more like an ubersaison - spoilt bottle?


 armando629 (954), Budapest, Hungary
3.8 Aroma Appearance Flavor Palate Overall
7/104/57/104/516/20
Sep 29, 2008  
Nice hazy golden body with a creamy head. Aroma of coriander, ginger and malt. Taste was apple, toffee, cinnamon, fine hops. That was delicious too!!!


 heemer77 (4294), Savannah, Missouri, USA
3.9 Aroma Appearance Flavor Palate Overall
8/105/57/104/515/20
Sep 16, 2008  
Deep gold body with a lightly off white head. The massive aroma was sweet with ginger and leather. There was also some nice caramel. The taste was sweet caramel apples with some strogn ginger and cinnamon coming through in the finish. Solid.


chilangoglobal (97), Wagerningen, Netherlands
4 Aroma Appearance Flavor Palate Overall
8/103/59/103/517/20
Sep 9, 2008  
Excelent aroma, mixture of malts and wood. colour of honey witha subtle head of an tiny orange foam. Flavour is an experience of citrus and strong hops, creamy body. Strong flavor but not noticeable alcohol on it. Delicious!!!


 AgentSteve (1334), SF Bay Area, California, USA
2.2 Aroma Appearance Flavor Palate Overall
6/103/52/103/58/20
Sep 5, 2008  
Pours medium hazy gold with a thin white head. The nose is an odd floral hop and spice yeast. The flavor has those influences, along with soap an what is best described as cat urine soaked litter box.



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