 jerohen (1615), Bussum, Netherlands
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 3/5 | 13/20 |
Feb 27, 2006 Dutch Ratebeer Gathering. Dependent on pouring the yeast hazy to extremely cloudy appearance, dark orange coloured. Alcohol is obviously present. Some malts and fruit together with some yeast. Heavy one.
NoiZe (1372), Mooi Zeist, Netherlands
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 6/10 | 3/5 | 15/20 |
Feb 27, 2006 6th Dutch Ratebeer Gathering. Red/orange, brown coloured. Very spicy scent. Malty, fruity flavor, spicy too. A bit too alcoholic in the taste. Overall enjoyable.
caesar (3034), Bunnik/Utrecht, Netherlands
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 3/5 | 14/20 |
Feb 27, 2006 Cloudy orange color, big off-white head. Weak aroma, bit malty. Sweet malty taste, sugar, hardly any alcohol present. Quite good balanced.
bierkoning (6084), La Tropica, Netherlands
| 3.2 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 7/10 | 3/5 | 13/20 |
Feb 27, 2006 Bottle, Café t Klooster Delft. Alcoholic, obviously, but also some malty fruitiness. Raisin, grapefruit, but also touches of rosebuds and banana. Well carbonated with a touch of yeast character.
jbrus (4890), Delft, Netherlands
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 3/5 | 14/20 |
Feb 26, 2006 Bottled, 6th DRG. Aroma of grapefruit, raisin and a hint of varnish. Cloudy, orange/brown color, beige head, fair lace. Sweet, light bitter, orange, raisin, yeasty, alcohol well present.
lachesis (759), St Idesbald, Belgium
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 3/5 | 14/20 |
Feb 26, 2006 Very very hazy brown reddish color with warm orange glow. This beer has a nice and cream long lasting froth. Aroma is spicy, slight sourish and also has barnyard accent. Hints of oxidized apples and lactic sournes are dominating the nose. The alcohol sent is also very much present in the smell and the taste. Mouthfeel is elegant and the beers has a good fizzy caracter. It is fruity, again oxidized fruit mash (Apricots, and cox apples) also cinnamon, yoghurt, and old cider dreched in a infuse of infected barrique.
In the afthertaste the calvados caracterized taste and the sourish bitterness are taking the upperhand.
skortila (2907), Bunnik, Netherlands
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 4/5 | 14/20 |
Feb 26, 2006 Het Klooster, Delft. 6th Dutch Ratebeer Gathering. Aroma of malts, yeast and fresh fruits. Very cloudy, brown coloured with an off-white medium head. Taste ismalty, hoppy, some yeast in it and abrikots. Strong, bitter finish. Quite good.
SoLan (1426), Orlando, Florida, USA
| 3.9 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 3/5 | 9/10 | 3/5 | 16/20 |
Feb 22, 2006 Brown. Lively carbonation forms a modest, spongy tan head. Nose is intense dark fruits, rich malt, alcohol, yeast, roasty caramel. Same flavors with candi sugar and spices. Some nice hop bitterness in the finish, also some earthy graininess. Smooth, medium body. Much lighter than expected. Way too easy to drink. Great brew. 3.4?
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