 Beerlando (1271), Orlando, Florida, USA
May 11, 2008
Aged about 2 years. Pours a dark, hazy, burnt sienna color. A small, frothy beige head settles to a wispy film almost instantly. Virtually no lacing noted. Aromas are sweet and malty, with heaps of caramel, brown sugar, figs, and raisons showing. Candied lemon peel adds a unique citrus note, while earthy, spicy hops and cloves linger in the background. Flavors are again intensely sweet, almost English barley wine-like. Brown sugar, caramel, and a touch of nougat are reinforced by candied dark fruits. Minimal hop presence in this one. Nutmeg and cloves add a woody, earthy feel. Very yeasty as well. Some tart apple shows in the finish. The body is thick and sugary, sitting heavy in the stomach. This one is just too intensely sweet for my liking. Just not my style.
WeeHeavySD (1711), San Diego (Hillcrest), California, USA
Aug 13, 2008 Little Bottle from The Belfast Co-op. Pours cloudy orange with a bright white ring. Nose is sweet but strange. Taste is strange, pretty boozy and overall weird.
BoBoChamp (649), Gent, Belgium
Jul 28, 2008 33cl, exclusive brew, from De Hopduvel Gent, very complex, balanced, yet heavy, cloudy, good head, very good brew, the best of the Smisje-range, top class!, drink cold
SETANTA (556), Allentown, Pennsylvania, USA
Jul 2, 2008 On tap at Ebenezer Kezers in Lovell, ME... poured fairly clean and just a touch fizzy. Smelled of fresh fruit, sourness detectable, a hint of malt. Was fairly sour tasting with a touch of Brett horsiness.
Skinnyviking (2635), Copenhagen, Denmark
Jun 22, 2008 Bottle. Miedium high but quickly disappearing offf-white head. Hazy dark orange red body. Vineous spicy fruity caramel roasted malt aroma. Pretty carbonated and yet smooth and mild fealing flavor of raisins plums caramel and bitterness in the background. Alcohol well hidden. Low carbonation. Long aftertaste.
nearbeer (1234), Knoxville, Tennessee, USA
Jun 18, 2008 Updated: Jul 31, 200833 cl. Opaque, violet-chestnut with a small head that makes a lasting creamy ring. Aroma is earthy, spicy-sweet raisin bread with sugary icing. Flavor is dark fruit mulled with winter spices - juniper, brown sugar, maybe some slight nutmeg, lemon peel and a dash of white pepper. Some hints of sour leather and a delicate woody bitterness tame the big malt and show up more noticeably in the finish. Medium body is a little thin and slightly dry.
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