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t Smisje Calva Reserva 3.51 240

t Smisje Calva Reserva

Percentile
88
overall
Brewed by Brouwerij De Regenboog
Style: Belgian Strong Ale

Assebroek-Brugge, Belgium

bottled
common

on tap
available

Regional Distribution
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RatingsAverageScoreABVStyle PctlServe in
2403.53/5.03.51/5.011%71.9Trappist glass, Tulip, Tumbler
Commercial Description:
Brewed with Barley malt, wheat malt, vienna malt, and caramalt; Hallertauer, and Kent Goldings hops; Dark candy sugar, and White candy sugar; and Coriander, and Grain de Paradise. Finally it is aged in E.Dupont calvados cask 6 months.
Primary Fermentation: 2 Weeks
Secondary Fermentation in Bottle: Champagne yeast, port yeast and ale yeast
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Hunsell (400), Amsterdam, Netherlands
3.6 Aroma Appearance Flavor Palate Overall
7/103/58/104/514/20
Dec 19, 2005  
Kerstbierfestival Essen. Sweet aroma of rasin, salmiak and spices. Sweetcaramelly taste, again salmiak-like, which is well-integrated in this brew. Long, chewy finish.


 Otje (668), Leiden, Netherlands
2.9 Aroma Appearance Flavor Palate Overall
6/102/57/102/512/20
Dec 19, 2005  
@11th Kerstbierenfestival Belgium. brown beer with a small disappearing head. aromas of licorice, raisins, bit fruity, bit chocolate and some spices. taste: woody, liquor. spicy, sweetish and dark fruit. finishes sourrish, alcoholic (sweetness), tart and dry. somehow i expected more...


 BrockLanders (751), Panama City, Florida, USA
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
Dec 14, 2005  
330 ml bottle...pours a very hazy dark brown..no head to speak of. Fruity, toffeish nose..sweet malts for sure. The cask aging comes through with emphasis in the taste..apples, woody, vinous, malty all at the same time. Some spiciness lends a hand to the inevitable alcohol kick. Not bad at all, I kinda liked it but won’t go out of my way to get a bunch of it.


 AlchemistZ (493), Richmond, Virginia, USA
3.6 Aroma Appearance Flavor Palate Overall
8/103/56/104/515/20
Nov 28, 2005  
Cloudy, dark amber in color with no head even with a forced pour. Very rich aroma with some green apple hiding behind molasses, sugar, fortified wine, chocolate cake, and spicy alcohol. Flavor is orangey, spicy alcohol, molasses, milk chocolate, and some shrimp shells. Residual sweetness and alcohol balance in the finish. A decent digestif.


 Nuffield (2749), Roseville, Minnesota, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/58/104/515/20
Nov 23, 2005  
Hazy nut brown with surprising head for the alcohol level. Raisins, prunes, and a vintage quality to it, with a smooth mouthfeel that goes a bit thin but still maintains interest (the alcohol figuring prominently at all levels). Enjoyable.


 fluids (364), USA
4 Aroma Appearance Flavor Palate Overall
9/103/58/104/516/20
Nov 15, 2005  
No head. Looks like hard cider, a murky brownish coloring. Deep Deep Malty figgy smell. Smooth dryish caramel malt with slight hints of sherry. Very well blended and aged. Well rounded and has a lot of depth in flavor. Sip it slowly. It has a sweet and salty molasses taste and the flavor roams between the two. Available at Colonial Spirits in Acton.


 11026 (1772), Alabama, USA
3.6 Aroma Appearance Flavor Palate Overall
8/103/58/103/514/20
Oct 29, 2005  
Bottle. Ruddy brown color with a good deal of haze to it, plenty of yeasties on the bottom of the glass. Modest off-white head forms and leaves fair lacing behind. Nice malty nose, lots of wood and sherry? notes. Medium bodied, well restrained alcohol. Woody, malty with just a hint of residual sweetness. Quite well done.


 RAYBOY01 (1870), Chicago, Illinois, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Oct 16, 2005  
Very sweet dried fruit flavors, with notes of raisins/currants/dates/etc. Apple brandy flavors as well with a touch of smoke. Wine like texture and clinging palate. Burnt sugar in the finish. Alcohol, despite all past reviews, VERY predominant...but I ain’t complaining!



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