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t Smisje Calva Reserva

Percentile
88
overall
Brewed by Brouwerij De Regenboog
Style: Barley Wine

Assebroek-Brugge, Belgium

bottled
common

on tap
unknown

Regional Distribution
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RatingsAverageScoreABVStyle PctlServe in
2373.52/5.03.5/5.012%49.9Snifter
Commercial Description:
Brewed with Barley malt, wheat malt, vienna malt, and caramalt; Hallertauer, and Kent Goldings hops; Dark candy sugar, and White candy sugar; and Coriander, and Grain de Paradise. Finally it is aged in E.Dupont calvados cask 6 months.
Primary Fermentation: 2 Weeks
Secondary Fermentation in Bottle: Champagne yeast, port yeast and ale yeast
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 bleeng (598), Spring near Beersel, Texas, USA
3.4 Aroma Appearance Flavor Palate Overall
8/102/57/103/514/20
Feb 3, 2009  
2006 bottle. Hazy brown, small head. Nose is chocolate, woody, sweet, with alcohol very present. Taste is overt chocolate, caramel, sweet, woody, very warming. Body is viscous and sticky but drinkable. Overall a decent beer-maybe a bit old though.


 maniac (2628), Richmond, Virginia, USA
4.1 Aroma Appearance Flavor Palate Overall
8/104/58/104/517/20
Jan 13, 2009  
Bottle. Capital Ale House - Innsbrook on 08/27/08. Very murky orange body with a small off-white head. Big spice, wood, caramel, and fruit aroma. Very sweet, candi sugar, caramel, spices, wood, light fruit flavors. Medium light body with moderate carbonation.


 JohnnyJ (1323), Carlsbad, California, USA
3.1 Aroma Appearance Flavor Palate Overall
6/104/56/103/512/20
Jan 10, 2009  
Pours a dark amber color with light tan head. This beer is really, really sweet. Dark dried fruits, brown sugar, caramel, tobacco. and maple. I don’t like it that much, the sweetness is very cloying.


 GeneralGao (3057), Iowa City, Iowa, USA
3.6 Aroma Appearance Flavor Palate Overall
6/104/57/104/515/20
Jan 7, 2009  
Bottle. Poured a slightly hazy dark orange-light brown color. The head was fizzy and one finger high, but retained its short stature pretty well. Strong aroma of soy sauce, tobacco, booze, dark fruits, and molasses. Full bodied and sweet with modest carbonation. I tasted distinct brown sugar that lingered and was supported by apple, nonspecific spices, and burnt caramel. A real sipper best shared with friends (despite the small bottle). There is a lot going on in this one.


 Rciesla (3700), Exit 15W, New Jersey, USA
4.2 Aroma Appearance Flavor Palate Overall
8/105/58/104/517/20
Dec 22, 2008    Updated: Jan 26, 2009
Pours a brown amber nectar with no head. Sweet bourbon light wood with a dry finish. Dark fruit, candi sugar, sugar and maple. The calvados cask gives this beer an awesome character.


 Glouglouburp (2846), Montreal, Quebec, Canada
1.6 Aroma Appearance Flavor Palate Overall
3/102/53/102/56/20
Nov 18, 2008  
In short: An extra-sweet uninteresting Belgian Ale. Unrefined. Half-bland, half-unpleasant
How: Bottle 330ml, age unknown, probably around 6 months old
The look: Partly cloudy orangy copper body with almost no head
In long: Nose is sweet cooked fruits, like a backed fruits pudding of something. Taste is sweet, too sweet. This is a sipper but not because of the alcohol, there’s and intensity in the fruity sweetness of this beer that makes it only drinkable very slowly. Candy sugar, red fruits of all kinds and red liquorice are the dominant flavours. Alcohol becomes more and more apparent as the beer warms up and the biting on the tongue really gets annoying. Lack of hops, very unbalanced. A bad beer. I’m rarely disappointing by a Smisje beer, although I should specify that it’s probably because I expect bad beers from them.


 BoBoChamp (1368), Gent, Belgium
3.8 Aroma Appearance Flavor Palate Overall
8/103/57/103/517/20
Oct 19, 2008  
33cl, exclusive brew, from the brewery, complex brew, balanced, yet too heavy, cloudy, small head, very good brew, but too expensive


 KimJohansen (7061), Copenhagen V, Denmark
3.3 Aroma Appearance Flavor Palate Overall
6/102/57/104/514/20
Sep 9, 2008  
Muddy with tiny off white head. Sweet vinious aroma with caramel, calvados, plums and wood. Sweet and somewhat boozy flavor with overripe fruits, caramel and roasted malt. Ends with warming alcohol.



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